Certainly! Below is a rewritten version of the “Tahu Bakso Sederhana Kenyal Gurih” recipe, tailored for the Love With Recipes site, with an emphasis on clarity, warmth, and detailed instructions.
Tahu Bakso Sederhana Kenyal Gurih
Discover the delightful combination of savory chicken meatballs wrapped in crispy tofu with this easy-to-follow Tahu Bakso recipe. Perfect as a snack or appetizer, these little bites are sure to impress your family and friends with their flavor and texture. Let’s dive into the culinary experience of crafting these delicious treats!
Ingredients
| Ingredient | Quantity |
|---|---|
| Minced chicken (chicken meat, finely chopped or blended) | 1/4 kg |
| Ice-cold water | As needed |
| Egg | 1 large |
| Tapioca flour (tepung kanji) | 1/4 kg |
| All-purpose flour (tepung terigu) | 6 tablespoons |
| Garlic (minced) | 3 cloves |
| Ground pepper (lada bubuk) | 1/2 teaspoon |
| Sugar | To taste |
| Salt | To taste |
| Seasoning (optional) | To taste (not used in this recipe) |
| Fried tofu (medium-sized, halved) | 15 pieces |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 12 g |
| Carbohydrates | 18 g |
| Fat | 5 g |
| Fiber | 1 g |
| Sodium | 200 mg |
Instructions
-
Prepare the Chicken Mixture:
- In a large mixing bowl, combine the minced chicken with minced garlic, sugar, salt, and ground pepper. Mix these ingredients thoroughly.
- Beat the egg in a separate bowl and then add it to the chicken mixture. Stir until well combined.
-
Incorporate the Flours:
- Gradually add the tapioca flour and all-purpose flour to the chicken mixture. Begin pouring in the ice-cold water slowly, mixing as you go.
- Aim for a smooth and slightly thick consistency, adjusting the water as needed. Be cautious not to add too much water to prevent the mixture from becoming too runny.
-
Prepare the Tofu:
- Take the fried tofu pieces and carefully slice each one in half to create pockets for the filling.
-
Fill the Tofu:
- Spoon the chicken mixture into each half of the tofu, generously filling them.
-
Steam the Tofu Bakso:
- Arrange the filled tofu halves in a steaming tray. Steam them over boiling water for about 20 minutes, or until the chicken filling is fully cooked.
-
Serve:
- Once steamed, allow the Tahu Bakso to cool slightly. Serve warm as a delightful snack or appetizer, accompanied by your favorite dipping sauce or chili sauce for an added kick.
Tips for the Perfect Tahu Bakso
- Texture Control: Adjust the amount of tapioca flour to achieve the desired chewy texture of the meatballs. The right balance is key!
- Serving Suggestions: These Tahu Bakso are perfect for parties. Serve them on a platter with a variety of dipping sauces to delight your guests.
- Make-Ahead: Prepare the filling in advance and store it in the refrigerator for up to 24 hours before assembling and steaming.
Enjoying Your Culinary Creation
With their deliciously chewy texture and savory filling, Tahu Bakso Sederhana Kenyal Gurih makes for a perfect treat any time of day. Share this recipe with friends and family, and enjoy the delightful experience of cooking together. Happy cooking!
This version maintains the original recipe’s essence while providing a friendly and detailed approach suitable for the Love With Recipes site. Let me know if you need further adjustments or additional recipes!
