Sapo Tahu Ayam (Tofu with Chicken)
Sapo Tahu Ayam is a delightful dish that beautifully combines tender chicken and tofu in a savory sauce, enhanced by the freshness of vegetables. This comforting recipe is perfect for any occasion, offering a flavorful and nutritious meal that’s sure to please your family and friends.
Ingredients
Ingredient | Quantity |
---|---|
Chicken fillet (washed and diced thin) | 50 grams |
Shrimp tofu (cut into 1 cm thick slices) | 1 package |
White cabbage (sliced) | 2 leaves |
Carrot (sliced diagonally) | 1 piece |
Garlic (crushed and finely chopped) | 1 clove |
Green onion (sliced) | 1 stalk |
Pepper | To taste |
Salt | To taste |
Granulated sugar | To taste |
Oyster sauce | 1 tablespoon |
Worcestershire sauce | 1 teaspoon |
Sesame oil | 1 tablespoon |
Cornstarch (diluted with a little water) | ½ tablespoon |
Instructions
-
Sauté the Aromatics
Begin by heating 1 tablespoon of cooking oil in a pan over medium heat. Add the crushed garlic and sauté until fragrant, allowing the aromatic essence to fill your kitchen. -
Cook the Chicken and Carrots
Incorporate the diced chicken and sliced carrots into the pan. Sauté until the chicken is cooked through and the carrots begin to soften. Add just enough water to the pan to create a light broth, allowing the ingredients to meld together beautifully. -
Season the Mixture
Once the chicken and carrots are tender, season with salt, granulated sugar, pepper, oyster sauce, and Worcestershire sauce. Taste and adjust the seasoning according to your preference. -
Add the Tofu and Cabbage
Gently fold in the fried shrimp tofu and sliced white cabbage. Cook until the cabbage is wilted and all the ingredients are well combined, creating a harmonious blend of flavors. -
Final Touches
Stir in the sliced green onions and the diluted cornstarch. Mix well, allowing the sauce to thicken slightly, coating all the ingredients. -
Serve
Once everything is thoroughly cooked and combined, remove the dish from heat. Serve hot, either on its own or alongside steamed rice for a complete meal.
Nutritional Information
Nutrient | Amount per Serving |
---|---|
Calories | 250 |
Protein | 15 g |
Total Fat | 12 g |
Carbohydrates | 20 g |
Fiber | 3 g |
Sugars | 2 g |
Sodium | 500 mg |
Sapo Tahu Ayam offers a delightful balance of flavors and textures, making it a wonderful addition to your meal repertoire. Enjoy the comforting tastes of this traditional dish that celebrates both chicken and tofu in a harmonious and nutritious way!