Topping Mie Ayam Recipe
Discover a delightful topping for your Mie Ayam with this savory and aromatic recipe. Perfect for adding a burst of flavor to your noodles, this dish features tender chicken pieces in a richly spiced sauce that’s sure to elevate your meal.
Ingredients:
- 1/2 kg chicken thighs (about 7 pieces)
- 7 shallots
- 6 cloves garlic
- 2 candlenuts
- 1 piece ginger
- 1 piece galangal
- 1 piece turmeric
- 2 stalks lemongrass
- 1 bay leaf
- Salt, pepper, and sugar to taste
- 2 stalks green onions
- Cooking oil as needed
- Sweet soy sauce to taste
Steps:
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Prepare the Chicken: Begin by boiling the chicken thighs until they are tender. Once cooked, remove from the pot, drain, and allow to cool. Cut the chicken into small cubes.
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Make the Spice Paste: While the chicken cools, prepare the spice paste. Blend the shallots, garlic, ginger, turmeric, and candlenuts into a smooth mixture.
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Sauté the Spices: Heat some cooking oil in a pan over medium heat. Add the spice paste and sauté until fragrant and golden brown.
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Add Aromatics: Smash the lemongrass and galangal with the back of a knife and add them to the pan along with the bay leaf. Continue to cook for a few minutes to release their flavors.
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Combine Ingredients: Pour in a little bit of chicken broth and add the cubed chicken pieces. Stir to combine everything.
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Season and Simmer: Season with salt, pepper, and sugar to taste. Add sweet soy sauce according to your preference for sweetness. Incorporate the chopped green onions.
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Simmer: Let the mixture simmer until the flavors meld and the sauce has slightly thickened. Ensure that the chicken is well-coated with the flavorful sauce.
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Serve: Once the topping is ready, serve it warm over your favorite Mie Ayam noodles. Enjoy the rich, savory flavors!
This Topping Mie Ayam brings together the perfect blend of spices and savory chicken, adding a touch of perfection to your noodle dish. Enjoy your meal with this delicious and aromatic topping that will surely impress your taste buds! ❤️
