Najwa’s Chicken Soup Recipe 🍲
Overview:
Najwa’s Chicken Soup is a heartwarming dish perfect for any occasion, whether it’s a cozy winter meal or a savory brunch option. This recipe, crafted with love and care, combines tender chicken breast, wholesome vegetables, and aromatic herbs, creating a flavorful and nutritious soup that will delight your taste buds and warm your soul. With its simple preparation and wholesome ingredients, Najwa’s Chicken Soup is an easy and affordable dish that the whole family will love.
Recipe Information:
- Name: Najwa’s Chicken Soup
- Category: Lunch/Snacks
- Keywords: Chicken, Poultry, Onions, Vegetable, Meat, Canadian, European, Low Cholesterol, Healthy, Kid Friendly, Winter, Savory, Brunch, < 60 Mins, Stove Top, Easy, Inexpensive
- Servings: 4
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Chicken breast halves |
| 1 | Onion |
| 2 | Garlic cloves |
| 1 | Potato |
| 2 | Carrots |
| 1 | Stick of butter |
| 1/2 – 1 | Teaspoon of thyme |
| 2 | Cups of cooked rice |
| 1/3 | Cup of low-fat milk |
| 2 | Tablespoons of lemon juice |
| 4 | Sprigs of parsley |
| To taste | Salt and pepper |
Nutrition Information (per serving):
- Calories: 290.4
- Fat: 11.9g
- Saturated Fat: 5.8g
- Cholesterol: 48.2mg
- Sodium: 304.2mg
- Carbohydrates: 29.3g
- Fiber: 2.1g
- Sugar: 10.7g
- Protein: 16.7g
Instructions:
-
Preparation:
- Start by gathering all the necessary ingredients.
- Peel and chop the onion, garlic cloves, potato, and carrots.
- Cut the chicken breast halves into bite-sized pieces.
- Chop the parsley and set it aside for garnishing.
-
-
Cooking:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and cook until softened but not browned, stirring occasionally.
- Once the onion is translucent, add the minced garlic and sauté for another minute until fragrant.
- Next, add the chopped potato, carrots, and chicken breast pieces to the pot.
- Season with salt, pepper, and thyme to taste, stirring well to coat the ingredients evenly.
- Cook until the chicken is no longer pink, and the vegetables are slightly tender, about 8-10 minutes.
-
Simmering:
- Pour in the chicken stock and bring the mixture to a gentle simmer.
- Reduce the heat to low and let it simmer for an additional 5 minutes to allow the flavors to meld together.
-
Adding Rice:
- Stir in the cooked rice and continue to simmer for another 5 minutes, ensuring all the ingredients are well incorporated.
-
Final Touch:
- Pour in the low-fat milk and lemon juice, stirring gently to combine.
- Allow the soup to heat through for a few more minutes, being careful not to let it boil.
- Taste and adjust the seasoning if necessary, adding more salt and pepper as desired.
-
Serving:
- Once heated through, remove the soup from the heat.
- Ladle the warm soup into serving bowls and garnish each portion with a sprinkle of chopped parsley for a fresh burst of flavor.
- Serve Najwa’s Chicken Soup hot and enjoy its comforting goodness with your loved ones!
Conclusion:
Najwa’s Chicken Soup is not just a meal; it’s a culinary experience that brings warmth and comfort to the table. With its rich flavors, wholesome ingredients, and simple preparation, this soup is sure to become a favorite in your recipe repertoire. Whether you’re craving a nutritious lunch or a cozy dinner, Najwa’s Chicken Soup is the perfect choice for any occasion. So gather your ingredients, fire up the stove, and treat yourself to a bowl of this delicious homemade soup today!
