Chicken-Vegetable Soup Recipe 🍲
Overview:
Indulge in the hearty goodness of Chicken-Vegetable Soup, a delightful dish that’s both comforting and nutritious. This recipe from lovewithrecipes.com is your ticket to a soul-warming meal packed with wholesome ingredients and bursting with flavor. With a total cook time of just 40 minutes, it’s perfect for those busy weeknights when you crave something wholesome yet quick to prepare.
Nutritional Information:
- Calories: 119.4 per serving
- Fat Content: 2.4g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 1.9mg
- Sodium Content: 1636.8mg
- Carbohydrate Content: 14.4g
- Fiber Content: 2.5g
- Sugar Content: 5g
- Protein Content: 10.7g
Ingredients:
- 1/2 cup elbow macaroni
- 6 cups canned chicken broth
- 2 tomatoes
- 4 carrots
- 2 onions
- 4 haricots verts
- 2 zucchinis
- 3 garlic cloves
- 1 chicken breast
- 1 fresh basil leaf
- 1/4 tsp kosher salt
- 1 1/2 tsp fresh ground black pepper
- Olive oil (for cooking)
- Parmesan cheese (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1. | In a large pot of salted boiling water, cook the elbow macaroni until al dente. |
| 2. | Drain the cooked macaroni and refresh it under cold water, then set it aside for later use. |
| 3. | In a medium saucepan, combine the canned chicken broth, diced tomatoes, sliced carrots, chopped onions, haricots verts (green beans), sliced zucchinis, and minced garlic cloves. |
| 4. | Cover the saucepan and bring the mixture to a boil over medium-high heat. |
| 5. | Once boiling, reduce the heat to a simmer and let it cook, uncovered, for about 15 minutes, allowing the flavors to meld together. |
| 6. | Add the cooked and diced chicken breast, torn fresh basil leaf, cooked elbow macaroni, kosher salt, and fresh ground black pepper to the soup. |
| 7. | Let the soup simmer for an additional 2 minutes to ensure all ingredients are heated through. |
| 8. | Finish the soup by stirring in a drizzle of olive oil for added richness and flavor. |
| 9. | Serve the Chicken-Vegetable Soup hot or at room temperature, garnished with a sprinkle of grated Parmesan cheese for an extra layer of savory goodness. |
Tips:
- For a heartier soup, you can add additional vegetables such as diced bell peppers or chopped celery.
- Customize the seasoning to your taste preferences by adjusting the amount of salt and pepper accordingly.
- To make this soup even more filling, consider serving it alongside a crusty loaf of bread or a side salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage.
Conclusion:
With its simple preparation and wholesome ingredients, this Chicken-Vegetable Soup recipe is a winner for busy weeknights or lazy weekends alike. Packed with protein, fiber, and vitamins, it’s not only delicious but also nutritious, making it a crowd-pleaser for the whole family. Try it today and savor the comforting flavors of homemade goodness!
