Chicken Verde Recipe
Cook Time: 15 minutes
Prep Time: 30 minutes
Total Time: 45 minutes
Description:
Indulge in the savory goodness of this Chicken Verde recipe, a delightful dish that has been perfected over the years. Ditching the conventional condensed soup, this recipe opts for a flour and chicken broth mixture, infused with the aromatic essence of oregano. Perfect for potlucks or a cozy lunch, this Tex-Mex inspired creation is sure to tantalize your taste buds. Served with a crisp salad, it makes for a satisfying meal, leaving you craving for more.
Recipe Category: Lunch/Snacks
Keywords: Chicken, Poultry, Cheese, Vegetable, Tex Mex, Southwestern U.S., Mexican, Low Cholesterol, Healthy, Kid Friendly, Potluck, Quick & Easy, Oven, Beginner Cook, Stove Top, Inexpensive
Nutritional Information (Per Serving):
- Calories: 489.9
- Fat Content: 11.3g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 96.9mg
- Sodium Content: 936mg
- Carbohydrate Content: 47.8g
- Fiber Content: 3.3g
- Sugar Content: 4.7g
- Protein Content: 46.7g
Servings: 3
Ingredients:
- 1 skinless chicken breast
- 1/2 skinless chicken thigh
- 2-3 onions
- 1/4 cup flour
- 1 tsp dry oregano
- 1 cup chicken broth
- 3 tbsp diced green chilies
- 3 tortillas
- 1 cup shredded cheese
- 1 cup green chili sauce (optional)
Instructions:
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Brown Chicken: Begin by browning the chicken pieces in a skillet. Once cooked, set them aside to cool.
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Prepare Chicken: Once cooled, dice the chicken into bite-sized pieces.
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Saute Onion: In the same skillet, sauté the onions until they turn translucent and fragrant.
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Combine Ingredients: Return the diced chicken to the skillet. Add flour, stirring until the flour is fully incorporated into the mixture.
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Add Flavor: Sprinkle in the dry oregano and cook until its aroma fills the air, enhancing the flavors.
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Thicken with Broth: Pour in the chicken broth, allowing the mixture to thicken. Cook for 1-2 minutes.
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Incorporate Green Chilies: Add the diced green chilies to the skillet, stirring them into the mixture until evenly distributed.
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Warm Tortillas: Microwave each tortilla for about 25-30 seconds, ensuring they are pliable and warm.
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Assemble: Place a portion of the chicken mixture onto each tortilla, folding them over and sealing the seams.
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Layer Cheese: Arrange the filled tortillas in a casserole dish, then sprinkle the shredded cheese evenly over the top. If using green chili sauce, add it before the cheese.
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Bake: Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly, and the tortillas are heated through.
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Serve: Once baked to perfection, remove from the oven and serve hot, garnished with fresh cilantro or diced tomatoes if desired.
Indulge in the flavorful goodness of this Chicken Verde recipe, a satisfying dish that’s perfect for any occasion. Whether you’re feeding a crowd at a potluck or enjoying a cozy meal at home, this Tex-Mex delight is sure to impress with its vibrant flavors and comforting warmth.
