Pollo con Olive e Peperoni: A Flavorful Italian Delight
Category: Main Course
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Thighs | 800g |
| Yellow Bell Peppers | 500g |
| Red Bell Peppers | 500g |
| Garlic | 2 cloves |
| Black Olives | 120g |
| Salted Capers | 15g |
| Dry White Wine | 80ml |
| Water | 30ml |
| Extra Virgin Olive Oil | q.b. |
| Salt | q.b. |
| Black Pepper | q.b. |
| Marjoram | q.b. |
| Oregano | q.b. |
Instructions
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Prepare the Peppers: Begin by washing and drying the bell peppers. Cut off the tops to remove the stems, and slice each pepper in half lengthwise. Carefully remove the seeds and white membranes using a sharp knife. Slice the peppers into strips approximately 1.5 cm thick.
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Soak the Capers: Rinse the salted capers thoroughly under running water to remove excess salt, ensuring theyβre ready for cooking.
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Cook the Chicken: Heat a generous drizzle of extra virgin olive oil in a large skillet over medium heat. Add the garlic cloves, leaving them whole and unpeeled to infuse their flavor into the oil.
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Brown the Chicken: Once the garlic starts to sizzle and release its aroma, add the chicken thighs to the pan. Cook them, turning occasionally, until the skin is golden brown and the meat is cooked through, about 25 minutes.
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Add the Vegetables: After the chicken is well-browned, add the sliced bell peppers, black olives, and capers to the pan. Stir gently to combine.
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Simmer: Pour in the dry white wine and water, stirring to deglaze the pan and lift any flavorful bits stuck to the bottom. Season with salt and freshly cracked black pepper to taste. Cover the pan with a lid and let the chicken and vegetables simmer for about 30 minutes, allowing the flavors to meld and the chicken to become tender.
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Final Touch: Once the chicken is fully cooked, remove the lid, increase the heat slightly, and cook for an additional 5 minutes to thicken the sauce and intensify the flavors. Add fresh marjoram and oregano to finish, and stir gently to combine.
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Serve: Serve the Pollo con Olive e Peperoni immediately, making sure each plate is generously topped with the tender chicken and colorful peppers. This dish is perfect when paired with a side of crusty bread or over a bed of rice for a complete meal.
A Flavorful Twist on Chicken
This Pollo con Olive e Peperoni brings the rustic, vibrant flavors of Italian cuisine right to your table. The combination of tender chicken thighs, sweet peppers, briny olives, and capers creates a savory, aromatic dish that’s perfect for any occasion. Simple to prepare yet rich in flavor, it makes for a satisfying and well-rounded meal. Enjoy the freshness of marjoram and oregano as they brighten up each bite, making this dish not just a meal, but an experience.
