Savory Chicken Wonton Soup with Fresh Veggies

Chicken Wonton Soup with a Savory Broth

Ingredients:

• 6 tablespoons ground chicken
• 2 egg whites
• 1 small carrot, peeled and grated
• 1 small chayote, peeled and grated
• 4 cloves garlic
• 1 teaspoon fried shallots
• A pinch of ground black pepper (approximately 1/4 teaspoon)
• 1 teaspoon sesame oil
• Wonton wrappers, as needed
• 4 tablespoons tapioca flour
• Salt and sugar to taste (approximately 1 teaspoon salt and 1/4 teaspoon sugar)
• For the broth:
  • 4 cloves garlic
  • 2 cups water
  • Salt to taste
  • Sugar to taste
  • Ground black pepper to taste
  • Chopped green onions
  • Chopped celery leaves

Instructions:

1. Prepare the Chicken Mixture:

   • Place the ground chicken in the refrigerator for about 10 minutes to chill, which helps maintain its freshness when blending.
   • In a blender, combine the chilled ground chicken, garlic, egg whites, black pepper, sugar, and salt. Blend briefly until the mixture is smooth.

2. Prepare the Vegetables:

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   • Peel and grate the chayote and carrot. Mix these grated vegetables into the chicken mixture.
   • Add the tapioca flour to the mixture and adjust the seasoning to taste. The mixture should have a smooth, slightly thickened texture.

3. Assemble the Wontons:

   • Place a small amount of the filling in the center of each wonton wrapper.
   • Fold and seal the edges of the wrapper to form a small parcel. You can use a little water to help seal the edges if needed.

4. Steam the Wontons:

   • Arrange the filled wontons in a steamer or on a heatproof dish suitable for steaming.
   • Steam over boiling water for about 20 minutes, or until the wontons are cooked through. Remove from the steamer and set aside.

5. Prepare the Broth:

   • In a pan, finely chop the garlic and sauté until fragrant.
   • Add the water to the pan and bring to a simmer.
   • Season with salt, sugar, and black pepper to taste.
   • Once the broth is seasoned to your liking, add the chopped green onions and celery leaves.

6. Serve:

   • Place the steamed wontons in serving bowls.
   • Ladle the hot broth over the wontons.
   • Garnish with additional chopped green onions and celery leaves if desired.

7. Enjoy:

   • Serve hot and enjoy a comforting bowl of homemade chicken wonton soup with a flavorful broth.

This recipe captures the essence of traditional chicken wonton soup with a delicate broth, making it a perfect dish for any occasion.