Chicken Yakisoba Recipe – Japanese Style Noodles
Chicken Yakisoba is a delightful Japanese noodle dish featuring Yakisoba noodles tossed with succulent chicken, crisp vegetables, and a flavorful homemade sauce. Perfect as a main course, this recipe is simple to prepare and packed with taste. Follow the detailed instructions below to recreate this restaurant-style dish in your kitchen!
Chicken Yakisoba Recipe Overview
- Cuisine: Japanese
- Course: Main Course
- Diet: Non-Vegetarian
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Servings: 2
Ingredients
For the Chicken
| Ingredient | Quantity |
|---|---|
| Chicken breasts (cut into small strips) | 150 grams |
| Salt | To taste |
| Corn flour | 1 tablespoon |
| Black pepper powder | 1 teaspoon |
For the Yakisoba Noodles
| Ingredient | Quantity |
|---|---|
| Oil | 1 teaspoon |
| Yakisoba noodles (or Maggi noodles without the masala) | 200 grams |
| Oil | 1 tablespoon |
| Onion (thinly sliced) | 1 |
| Carrot (cut into juliennes) | 1 |
| Cabbage (shredded) | 1/4 cup |
| Spring Onion Greens | 1/4 cup |
| Button mushrooms (quartered) | 1 cup |
For the Yakisoba Sauce
| Ingredient | Quantity |
|---|---|
| Soy sauce | 1 tablespoon |
| Red Wine Vinaigrette | 1 tablespoon |
| Brown sugar (Demerara sugar) | 1 teaspoon |
| Worcestershire sauce | 1 teaspoon |
| Green chili (finely chopped) | 1 |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~450 kcal |
| Protein | ~30 g |
| Carbohydrates | ~50 g |
| Fats | ~15 g |
| Fiber | ~6 g |
Instructions
Step 1: Prepare the Yakisoba Noodles
- Boil the Yakisoba noodles according to the package instructions.
- Tip: If Yakisoba noodles are unavailable, substitute them with Maggi noodles but discard the flavoring sachet.
- Drain the noodles and set them aside. Drizzle with a teaspoon of oil to prevent sticking.
Step 2: Marinate and Cook the Chicken
- In a bowl, combine chicken strips with salt, corn flour, and black pepper powder. Mix well to coat the chicken evenly.
- Heat a teaspoon of oil in a wok or large skillet over medium heat. Add the marinated chicken and stir-fry until the chicken is cooked through and slightly golden. Remove from the wok and set aside.
Step 3: Sauté the Vegetables
- Heat a tablespoon of oil in the same wok.
- Add the sliced onion and sauté for a minute until translucent.
- Toss in the carrot juliennes, shredded cabbage, and button mushrooms. Stir-fry the vegetables for 2-3 minutes or until tender yet crisp.
- Add the spring onion greens and give it a quick toss.
Step 4: Prepare the Yakisoba Sauce
- In a small bowl, combine soy sauce, red wine vinaigrette, brown sugar, Worcestershire sauce, and finely chopped green chili. Mix until the sugar dissolves completely.
Step 5: Assemble the Chicken Yakisoba
- Add the cooked chicken back into the wok with the sautéed vegetables.
- Pour the prepared Yakisoba sauce over the chicken and vegetables. Stir well to coat everything evenly.
- Add the boiled noodles to the wok. Toss gently to combine all the ingredients, ensuring the noodles are well coated with the sauce and mixed with the chicken and vegetables.
Step 6: Serve Hot
- Transfer the Chicken Yakisoba to serving plates.
- Garnish with additional spring onion greens if desired.
- Serve immediately and enjoy your delicious Japanese-style noodle dish!
Pro Tips for the Perfect Chicken Yakisoba
- Vegetable Options: Feel free to add bell peppers, bean sprouts, or snap peas for added color and crunch.
- Spice Level: Adjust the amount of green chili to suit your spice preference.
- Make it Vegetarian: Replace chicken with tofu or extra mushrooms for a vegetarian version.
This Chicken Yakisoba recipe is a fusion of simplicity and authentic Japanese flavors, making it a must-try for noodle lovers. Perfect for weeknight dinners or casual gatherings, this dish is sure to be a crowd-pleaser!
