Kuah Sawi Putih Campur Tahu
Delight in the simplicity and heartwarming flavors of Kuah Sawi Putih Campur Tahu, a comforting dish that combines the crisp freshness of Chinese cabbage with the soft texture of tofu, all harmoniously seasoned to perfection. This recipe is perfect for a quick weeknight meal or as a flavorful side dish to accompany your main courses.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chinese cabbage (Sawi Putih) | To taste |
| Firm tofu | To taste |
| Salt | To taste |
| Water | To taste |
| Fish sauce | To taste |
| Red onions (sliced) | 3 cloves |
| Garlic (sliced) | 2 cloves |
| Red chili peppers (deseeded and sliced) | 2 peppers |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 120 |
| Protein | Approx. 8g |
| Carbohydrates | Approx. 10g |
| Dietary Fiber | Approx. 3g |
| Fat | Approx. 6g |
Instructions
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Preparation: Begin by washing the Chinese cabbage and tofu thoroughly under running water. Cut the Chinese cabbage into bite-sized pieces and slice the tofu into cubes.
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Fry the Tofu: In a skillet, heat a splash of oil over medium heat. Once hot, add the tofu cubes and fry until they are golden brown on all sides. This should take about 5-7 minutes. Once done, remove the tofu from the skillet and set aside.
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Sauté Aromatics: In the same skillet, add a bit more oil if necessary, and toss in the sliced red onions, garlic, and red chili peppers. Sauté these ingredients over medium heat until fragrant and the onions become translucent, about 3-4 minutes.
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Combine Ingredients: Add the chopped Chinese cabbage and the fried tofu back into the skillet. Stir in the fish sauce, ensuring that all ingredients are well coated.
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Add Liquid: Pour in enough water to cover the ingredients, and season with salt to taste. Stir everything together, bringing the mixture to a gentle simmer.
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Adjust Flavor: Allow the dish to simmer for about 5-10 minutes, letting the flavors meld. Taste and adjust seasoning as necessary, adding more salt or fish sauce according to your preference.
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Serve: Once cooked, the Kuah Sawi Putih Campur Tahu is ready to be served. Ladle the dish into bowls and enjoy it hot, either on its own or as a side with steamed rice or noodles.
Enjoy Your Meal!
This Kuah Sawi Putih Campur Tahu recipe beautifully balances the tender greens with the rich, savory notes of fish sauce and the delightful crunch of fried tofu. It’s a dish that embodies comfort and simplicity, making it a favorite among many. Perfect for sharing with family and friends, this recipe is sure to bring warmth and joy to your dining table.
