Chinese Hot and Sour Chicken Noodle Salad Recipe
Prep Time: 1 hour 20 minutes
Cook Time: Not specified
Total Time: 1 hour 20 minutes
Description:
Indulge in the delightful flavors of the Far East with this enticing Chinese Hot and Sour Chicken Noodle Salad. A creation from lovewithrecipes.com that seamlessly combines the succulence of chicken breast, the heartiness of dry linguine, and a medley of vibrant Asian ingredients, resulting in a culinary masterpiece that’s not just delicious but also a breeze to whip up.
Recipe Category:
Chicken Breast
Keywords:
Chicken, Poultry, Meat, Chinese, Asian, Low Cholesterol, Healthy, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 340.7
- Fat Content: 12.7g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 30.9mg
- Sodium Content: 375.7mg
- Carbohydrate Content: 45g
- Fiber Content: 9.2g
- Sugar Content: 1.1g
- Protein Content: 15.9g
Ingredients:
- 1 chicken breast
- 8 oz dry linguine
- 1 cup peppercorns
- 3/4 cup rice vinegar
- 3/4 cup cider vinegar
- 1/3 cup soy sauce
- 2 cups fresh cilantro, chopped
- 1 cucumber, sliced
Instructions:
- In a 5-6 quart pan, bring about 3 quarts of water to a boil.
- Add chicken, cover, and bring to a boil.
- Remove from heat and let stand, covered, until meat is white in the thickest part, about 20-25 minutes.
- Lift out chicken, let it cool, and reserve the water.
- Remove and discard skin and bones; tear chicken into bite-size shreds.
- If made ahead, cover and chill chicken and water until the next day.
- Bring water to a boil and add linguine. Boil, uncovered, until just tender to the bite, 6-8 minutes.
- Drain; immerse in cold water until cool, then drain well again.
- Remove any debris from peppercorns.
- In a 6-8″ frying pan, toast peppercorns over medium-low heat until fragrant, 2-3 minutes; shake the pan often.
- Pour peppercorns into a blender and whirl until finely ground.
- Add chiles and oil to the pan; cook over low heat until chiles just begin to brown, about 3 minutes.
- Let it cool and add ground pepper, vinegar, soy sauce, and cilantro.
- On a shallow dish, arrange a bed of noodles; cover with cucumber and chicken.
- Pour the dressing evenly over the salad and mix to blend.
NOTES:
If you prefer a shortcut, start with boneless, skinless chicken breasts. This vibrant salad is a perfect blend of textures and flavors, making it an ideal choice for a quick weeknight dinner or a show-stopping dish to impress your guests. The peppery kick, coupled with the tangy and savory dressing, elevates this salad to a whole new level of culinary excellence. Enjoy the fusion of Chinese and Asian influences in every delightful bite!
Review:
With a stellar aggregated rating of 5 stars from the first review, this Chinese Hot and Sour Chicken Noodle Salad has already captured the hearts (and taste buds) of those who have experienced its culinary charm. One reviewer raved about its perfect balance of flavors and the simplicity of the preparation process, making it a standout recipe worth trying.
In conclusion, this recipe is not just a guide to preparing a delectable Chinese Hot and Sour Chicken Noodle Salad; it’s an invitation to embark on a culinary journey that marries the essence of Chinese cuisine with the ease of preparation. Delight your senses and those of your loved ones with this exquisite dish that’s as visually appealing as it is palate-pleasing.
