Chinese Chicken and Shrimp Noodle Soup
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Recipe Category: One Dish Meal
Keywords: Chicken, Poultry, Vegetable, Meat, Chinese, Asian, Healthy, Free Of…, Winter, < 60 Mins, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 366.6
- Fat Content: 8.9g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 264.9mg
- Sodium Content: 328.2mg
- Carbohydrate Content: 26.6g
- Fiber Content: 1.2g
- Sugar Content: 2g
- Protein Content: 43.2g
Ingredients:
- 1 1/2 skinless chicken pieces
- 1 onion
- 4 cups water
- 2 large shrimp
- 1/2 cup mushroom
- 1 cellophane noodle
- 1/2 cup soy sauce
- 1 green onions
- 2 garlic cloves
- 4 teaspoons ground coriander
- Salt to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Place chicken, onion, water, and salt in a saucepan and bring to a boil; reduce heat and simmer for approximately 20 minutes, or until the meat is tender. |
| 2 | Remove chicken from the pot and allow it to cool, then remove the meat from the bones. |
| 3 | Cut the meat into long thin slivers, and discard the bones. |
| 4 | Place chicken back in the pot along with the shrimp and mushrooms; bring to a boil and simmer gently for about 5 minutes. |
| 5 | Add the noodles and soy sauce and cook for 5 minutes more. |
| 6 | Meanwhile, heat the oil in a small skillet and cook green onions, garlic, and ground coriander for approximately 3-4 minutes; add to the soup just before serving, mixing well. |
Description:
Indulge in the flavors of the Orient with this tantalizing Chinese Chicken and Shrimp Noodle Soup recipe. Bursting with aromatic ingredients and wholesome goodness, this dish is a perfect blend of succulent chicken, plump shrimp, and earthy mushrooms swimming in a savory broth. The delicate cellophane noodles soak up the rich flavors, creating a comforting bowl that’s perfect for chilly winter evenings or any time you crave a taste of Asia.
Recipe Notes:
- For added depth of flavor, consider using homemade chicken broth instead of water.
- Customize your soup by adding your favorite vegetables such as bok choy, carrots, or snap peas.
- Adjust the seasoning according to your taste preferences. You can add a dash of sesame oil or a sprinkle of red pepper flakes for a spicy kick.
- To make this soup even heartier, serve it with a side of steamed rice or crusty bread.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
With its delightful combination of tender chicken, succulent shrimp, and aromatic spices, this Chinese Chicken and Shrimp Noodle Soup is sure to become a family favorite. Whether you’re seeking a quick and easy weeknight meal or planning a special dinner, this recipe is a delicious way to transport your taste buds to the vibrant streets of China. Enjoy the warmth and comfort of homemade soup with every spoonful 🍲!
