Chinese Boiled Chicken with Onions – Chow Yow Gai
Prep Time: 20 minutes | Cook Time: 2 hours 20 minutes | Total Time: 2 hours 40 minutes
Description: Elevate your culinary experience with this delectable Chinese Boiled Chicken with Onions – Chow Yow Gai recipe, a masterpiece that promises a symphony of flavors and textures. Sourced from lovewithrecipes.com, this dish is a celebration of simplicity and sophistication, offering a tantalizing blend of Chinese and Asian influences that will transport your taste buds to new heights.
Recipe Category: Whole Chicken
Keywords: Chicken, Poultry, Meat, Chinese, Asian, Very Low Carbs, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 490.5
- Fat Content: 41.1g
- Saturated Fat Content: 9.3g
- Cholesterol Content: 103.5mg
- Sodium Content: 1045.7mg
- Carbohydrate Content: 3.1g
- Fiber Content: 1.1g
- Sugar Content: 1g
- Protein Content: 26.7g
Ingredients:
- 1 whole chicken
- 2 bunches of fresh green onions
- 1 cup light soy sauce
- 1 teaspoon salt
Instructions:
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Prepare the Chicken Broth:
- Fill a large kettle with water and bring it to a rolling boil. An 8-quart pot, filled two-thirds, is ideal for a 2 1/2 to 3-pound chicken.
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Boil the Chicken:
- Once the water reaches a boil, carefully submerge the whole cleaned chicken. Allow it to cook until the water stops boiling, then remove the chicken.
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Second Boil and Rest:
- Cover the pot, and when the water resumes boiling, place the chicken back in. Turn off the heat, leave the pot covered, and let the chicken sit for one hour. This slow cooking method ensures a tender and flavorful result. After an hour, remove the chicken and let it cool.
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Debone and Shred the Chicken:
- Skillfully debone the chicken, tearing the succulent meat into small, tantalizing strips.
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Prepare the Platter:
- Arrange the chicken strips on a large platter, creating a visually appealing foundation for the dish.
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Green Onions Ensemble:
- Clean the fresh green onions, split each down the middle, and then cut them into 1/2-inch pieces. Scatter these vibrant green pieces over the mound of chicken, adding both color and a mild oniony kick.
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Sauce Infusion:
- Drizzle the light soy sauce and sesame oil over the chicken, creating a luscious symphony of savory flavors.
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Season with Salt:
- Sprinkle the salt over the bed of green onions, enhancing the overall taste profile with a perfect balance of saltiness.
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Finishing Touch:
- When ready to serve, heat the peanut oil until it’s piping hot, then pour it generously over the onions and chicken. The sizzling oil adds a final layer of richness and depth.
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Toss and Serve:
- Toss the ingredients together, much like a vibrant salad, ensuring every element is coated with the savory goodness. Serve immediately and revel in the collective aroma and taste that defines this Chinese culinary gem.
Enjoy this Chinese Boiled Chicken with Onions – Chow Yow Gai as a centerpiece for your next gathering or a delightful weeknight indulgence. Share the joy of flavors and let the culinary adventure unfold on your palate! 🥢🍲✨
