Get ready to embark on a culinary journey with our delectable Chinese Style Shrimp recipe, a delightful creation that seamlessly combines the succulence of shrimp with the rich flavors of Chinese cuisine. 🍤🥢
Chinese Style Shrimp
Prep Time: 45 minutes | Total Time: 45 minutes
Ingredients:
- 12 large shrimps
- 1/4 cup salt
- 4 teaspoons sugar
- 1/2 cup soya sauce
- 6 white mushrooms
- 1 cup oyster sauce
- 4 green onions
- 2 tablespoons cornstarch
- 1 ginger root
- 1 cup water
- 2 tablespoons white pepper
- 2 tablespoons Chinese wine
Instructions:
-
Shell and Devein Shrimps:
Begin by carefully removing the shells and deveining the shrimps, ensuring they are clean and ready for the flavorful journey ahead. -
Rinse and Drain:
Rinse the shrimps thoroughly with cold water, allowing them to drain. Pat them dry to ensure a perfect texture in every bite. -
Prepare Chinese Black Mushrooms:
Soak the dried Chinese black mushrooms in hot water for 20 minutes, then drain and pat them dry. Remove and discard the stems, cutting the caps into delightful triangular pieces. Set them aside for later. -
Prepare Straw Mushrooms and White Mushrooms:
Cut straw mushrooms in half and white mushrooms into four slices. These mushrooms add a delightful variety of textures to our dish, creating a symphony of flavors. -
Green Onion Magic:
Cut the green onion into two parts, separating the white bulb from the green stems. Slice the green stems into 1-inch pieces, reserving them for a vibrant garnish. -
Gingerroot Elegance:
Cut two 1/8-inch slices of ginger root and set them aside with the white bulb of the green onion. These aromatic ingredients will infuse our dish with a subtle yet distinctive taste. -
Fry to Perfection:
In a deep saucepan, heat the oil until it browns a cube of bread in just one minute. Be vigilant not to let it smoke. Add the shrimps and fry them until they turn a delightful pink hue and curl. Drain and set them aside. -
Mushroom Symphony:
Deep fry the three kinds of mushrooms, one kind at a time, for 15-20 seconds each. This quick fry enhances their flavors, adding a crispy texture that complements the succulent shrimps. -
Wok Wonders:
In a wok over medium-high heat, heat two tablespoons of vegetable oil. Add slices of ginger root and the white bulb of the green onion, discarding any parts that turn brown. -
Sauce Infusion:
Add chicken stock, cooking wine, salt, sugar, soya sauce, and oyster sauce to the wok. Mix thoroughly and bring the sauce to a delightful boil, letting the flavors meld into a harmonious blend. -
Shrimp & Mushroom Reunion:
Add the shrimps and the three kinds of mushrooms to the wok, stirring until they are well-coated with the luscious sauce. -
Cornstarch Magic:
In a small bowl, mix cornstarch with water to create a smooth slurry. Add it to the shrimp mixture and cook for one minute, letting the sauce achieve the perfect consistency. -
Finishing Touches:
To elevate the flavors, add sesame oil and white pepper to taste. Spoon the heavenly mixture onto a warm serving platter, and sprinkle it with the reserved green onions for a visually appealing finish.
Indulge in the symphony of flavors as you savor the Chinese Style Shrimp, a dish that effortlessly captures the essence of Chinese culinary excellence. Serve it alongside steamed rice or noodles for a complete dining experience that will transport your taste buds to the vibrant streets of China. 🌏🍜
