Chinese Style Sauteed Firm Tofu: A Flavorful Culinary Adventure
If you’re on the lookout for an enticing journey into the world of Chinese cuisine with a touch of Asian flair, this Chinese Style Sauteed Firm Tofu recipe is your passport to culinary delight. Combining the robust flavors of firm tofu, a medley of vegetables, and a harmonious blend of Chinese-inspired seasonings, this dish promises to be a delightful addition to your soy/tofu recipe collection.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 24 | Firm Tofu |
| 2 | Salt |
| 1/2 | Onion |
| 1 | Mushrooms |
| 6 | Carrot |
| 1 | Green Bell Peppers |
| 2 | Sake |
| 1 | White Wine |
| 1 1/2 | Soy Sauce |
| 1 | Gingerroot |
| 1 | Sugar |
| 1 | Water |
| 1 | Cornstarch |
Nutritional Information (per serving):
- Calories: 233.2
- Fat Content: 14.1g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 0mg
- Sodium Content: 701mg
- Carbohydrate Content: 13.8g
- Fiber Content: 3.5g
- Sugar Content: 7.6g
- Protein Content: 16.3g
Rating and Reviews:
With an aggregated rating of 3.5 stars from 5 reviews, this recipe has garnered attention and praise from those who have ventured into its culinary landscape. If you’re one to embrace the essence of Chinese cooking, this dish holds the promise of a savory experience.
Cooking Time Breakdown:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 minutes | 5 minutes | 25 minutes |
Recipe Instructions:
- Cut tofu crosswise into pieces the shape of French-fried potatoes.
- Heat a wok, coat with oil and sprinkle on the salt.
- Add onion then mushrooms, stir-frying each over high heat for about 30 seconds.
- Reduce heat to medium-low.
- Add carrot, green pepper, and tofu in that order, sautéing each for about 1 minute.
- Reduce heat to low and add sake, soy sauce, ginger, sugar, and water.
- Simmer for 3 to 4 minutes.
- Stir in dissolved cornstarch and simmer for 30 seconds more.
Recipe Notes:
This recipe offers a symphony of textures and flavors, from the crispiness of sautéed tofu to the vibrant colors of assorted vegetables, all enveloped in the umami-rich embrace of soy sauce and ginger. The addition of sake and white wine brings a subtle depth, creating a balance that elevates this dish to a culinary masterpiece. The dissolved cornstarch at the end ensures a luscious and velvety sauce that clings to each ingredient, making every bite a journey of culinary pleasure.
Personal Touch:
While I haven’t personally had the chance to savor this creation, the intriguing combination of ingredients and the positive reviews from fellow gastronomes make it a compelling endeavor for anyone eager to explore the art of Chinese-inspired cooking. Feel free to add your personal flair, and don’t forget to share your thoughts and comments after trying this recipe – let your culinary creativity shine!
