Easy Spiced Pork Stew Recipe 🍲

Overview:

This Easy Spiced Pork Stew is a delightful blend of flavors, perfect for a cozy night in or impressing your guests with its aromatic appeal. With a prep time of just 30 minutes and a total cook time of 1 hour 30 minutes, this recipe promises a savory journey that’s both simple and satisfying. It’s a versatile dish that caters to various tastes, whether you prefer a subtle spice or crave a fiery kick. Let’s dive into creating this culinary masterpiece!

Recipe Details:

Name: Easy Spiced Pork Stew
Category: Stew
Keywords: One Dish Meal, Pork, Meat, Southwestern U.S., Kid Friendly, Winter, Spicy, Stove Top, < 4 Hours, Easy
Servings: 6
Aggregated Rating: 4 🌟
Calories: 306.5 per serving
Fat Content: 14.8g
Saturated Fat Content: 4.2g
Cholesterol Content: 95.2mg
Sodium Content: 86.5mg
Carbohydrate Content: 5.5g
Fiber Content: 0.9g
Sugar Content: 1.8g
Protein Content: 33.2g

Ingredients:

5 tbsp olive oil
1 1/2 lbs pork, diced
1 onion, chopped
4 garlic cloves, minced
2 tbsp fresh sage, chopped
1/2 tsp dried sage
1/4 tsp pepper
1 3/4 cups dry white wine
1/4 tsp allspice
1-2 chipotle chilies, minced
1-2 tbsp adobo sauce
1 can (14.5 oz) diced tomatoes

Instructions:

Heat Olive Oil: Begin by heating about 1 teaspoon of olive oil in a heavy large pot or Dutch oven over medium-high heat.
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Brown the Pork: Add the diced pork to the pot and stir until brown, making sure to stir often, for about 4 minutes. It’s essential not to crowd the meat in the pot to ensure even browning. If needed, brown the pork in batches, adding additional olive oil before adding more meat to prevent burning.
Transfer Pork: Once the pork is nicely browned, transfer it to a bowl, and set it aside for later.
Saute Aromatics: In the same pot, add the chopped onion, minced garlic, and fresh sage. Saute until the onion turns tender and translucent, which usually takes about 10 minutes, allowing the flavors to meld together beautifully.
Combine Ingredients: Return the browned pork and any accumulated juices back to the pot. Season with pepper and add in the dried sage, dry white wine, allspice, minced chipotle chilies, adobo sauce, and diced tomatoes.
Simmer: Let the stew simmer over medium heat, allowing all the ingredients to meld together and the pork to become tender. This usually takes around 1 hour, during which the flavors intensify, creating a rich and aromatic stew.
Serve: Once the pork is tender and the stew is flavorful, it’s time to serve! You can either enjoy it with crusty bread for soaking up the delicious sauce, or serve it over rice or noodles for a heartier meal.
Enjoy: Sit back, relax, and savor each spoonful of this Easy Spiced Pork Stew. Its comforting aroma and delightful flavors are sure to make it a household favorite!

Tips:

Adjust Spice Level: If you’re uncertain about the spice level, start with one chipotle chili and gradually add more according to your taste preferences. You can also adjust the heat by varying the amount of adobo sauce or adding your favorite hot sauce at the end.
Make-Ahead: This stew tastes even better the next day as the flavors have more time to meld together. Consider making it ahead of time and reheating it when ready to serve for an effortless meal.
Serve with Accompaniments: Enhance your dining experience by serving this stew with a side of crusty bread, rice, or noodles, allowing you to soak up every last bit of the flavorful sauce.

Conclusion:

With its easy preparation, versatile ingredients, and irresistible flavors, this Easy Spiced Pork Stew is a must-have recipe in your culinary repertoire. Whether you’re cooking for a cozy night in or entertaining guests, this dish is sure to impress with its comforting aroma and delicious taste. So, gather your ingredients, follow the simple steps, and get ready to indulge in a hearty bowl of warmth and flavor!