Chipped Beef Cheese Ball Recipe
Overview:
Indulge in the savory delight of a Chipped Beef Cheese Ball! This appetizer is a delightful blend of creaminess and robust flavors, perfect for any gathering or party. Whether you’re hosting a game night or a family get-together, this recipe is sure to be a hit.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 package (8 ounces) cream cheese, softened
- 2 green onions, finely chopped
- 1/2 teaspoon Accent seasoning
- 1 teaspoon Worcestershire sauce
- 1 jar (2.5 ounces) chipped beef, finely chopped
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine both packages of softened cream cheese, finely chopped green onions, Accent seasoning, and Worcestershire sauce. Stir until well combined, ensuring all ingredients are evenly distributed. |
| 2 | Reserve a couple of ounces of the finely chopped chipped beef for later use. Add the remaining beef to the cream cheese mixture and fold it in gently until evenly distributed. |
| 3 | Shape the mixture into a ball, using your hands to mold it into a smooth, round shape. |
| 4 | Roll the cheese ball in the reserved finely chopped chipped beef until it’s completely coated, ensuring an even layer of beef around the outside of the ball. |
| 5 | Cover the cheese ball with plastic wrap and refrigerate for at least 2 hours, allowing it to firm up and the flavors to meld together. |
| 6 | Once chilled, remove the cheese ball from the refrigerator and unwrap it. Place it on a serving platter, surrounded by your favorite crackers or vegetables for dipping. |
| 7 | Serve and enjoy the creamy goodness of this Chipped Beef Cheese Ball with your friends and family! |
Nutritional Information:
- Calories: 1098.1
- Fat Content: 108.8g
- Saturated Fat Content: 68.5g
- Cholesterol Content: 343mg
- Sodium Content: 930.6mg
- Carbohydrate Content: 10.6g
- Fiber Content: 0.8g
- Sugar Content: 1.4g
- Protein Content: 24.1g
Recipe Notes:
- For best results, allow the cheese ball to chill in the refrigerator for at least 2 hours before serving. This helps it to firm up and allows the flavors to develop fully.
- Feel free to customize this recipe by adding your favorite herbs or spices to the cream cheese mixture. Dill, garlic powder, or paprika can add extra flavor and dimension.
- Serve the cheese ball with an assortment of crackers, pretzels, or fresh vegetables for dipping. The creamy texture pairs perfectly with crunchy snacks.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply re-roll the cheese ball in fresh chipped beef before serving again, if desired.
Keywords:
Meat, < 15 Mins, Cheese, Appetizer, Party Food, Easy Recipe
Enjoy your Chipped Beef Cheese Ball! 🧀🥩
