Fresh Chive and Cheddar Biscuits
Description
If you find yourself with a generous supply of fresh chives and are wondering how to put them to good use, look no further than these delightful Fresh Chive and Cheddar Biscuits. They are not just a feast for the taste buds but also a visual treat, making them perfect for elevating any meal. These savory biscuits pair beautifully with roast lamb, pork, or chicken, and you can let your culinary imagination run wild with endless serving suggestions. Depending on the size of your cutter, you can yield anywhere from 24 to 30 biscuits, ensuring there’s plenty to go around. So, whether you’re planning a casual family dinner or an elegant gathering, these biscuits are sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Baking powder | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Butter (cold) | 1 stick (½ cup) |
| Fresh chives (chopped) | 1 cup |
| Milk | 1½ cups |
| Cheddar cheese (shredded) | 1 cup |
Nutritional Information (per biscuit)
| Nutrient | Amount |
|---|---|
| Calories | 157.4 kcal |
| Total Fat | 10.4 g |
| Saturated Fat | 6.5 g |
| Cholesterol | 28.5 mg |
| Sodium | 288.9 mg |
| Total Carbohydrates | 12.6 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.1 g |
| Protein | 3.7 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures that your biscuits bake evenly and develop a beautiful golden crust.
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Prepare the Baking Sheet: Grease a baking sheet lightly with butter or cooking spray, or you can opt to line it with foil for easier cleanup later.
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Combine Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and black pepper. Whisk them together until they are thoroughly combined and airy.
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Incorporate the Butter: Cut the cold butter into small cubes and add it to the dry ingredients. Using your hands, crumble the butter into the mixture, ensuring that it integrates well. You should aim for a texture resembling coarse crumbs or pea-sized grains, where the butter is well distributed throughout the flour.
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Add the Chives: Stir in the chopped fresh chives, using your hands to mix them into the dry ingredients until they are evenly distributed.
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Mix in the Milk: Create a well in the center of the mixture and pour in the milk. Gently mix with your hands until the dough begins to come together. If necessary, you may need to add an additional tablespoon or two of milk to achieve the right consistency; the dough should be slightly sticky but should come free from the sides of the bowl.
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Knead the Dough: Turn the dough out onto a lightly floured surface. Sprinkle a little flour on top of the dough and knead it gently just until it stays together. Be careful not to over-knead, as this can make the biscuits tough.
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Roll and Cut: Using a floured rolling pin, roll the dough out to about one inch in thickness. Use a biscuit cutter or a glass to cut out biscuits, being sure to press straight down without twisting to ensure they rise properly.
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Reform and Repeat: Gather any scraps of dough, reform them gently, and repeat the rolling and cutting process until all the dough has been used.
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Prepare for Baking: Place the cut biscuits on the prepared baking sheet, ensuring they are about one inch apart to allow for expansion. Sprinkle the shredded cheddar cheese evenly on top of each biscuit, adding a delightful cheesy crust.
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Bake: Slide the baking sheet into the preheated oven and bake for approximately 10 to 15 minutes, or until the biscuits are lightly browned and have risen beautifully. Keep an eye on them, as baking time may vary depending on the size of your biscuits.
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Serve and Enjoy: Once baked to perfection, remove the biscuits from the oven and let them cool for a few minutes on the baking sheet. Serve warm, and enjoy these delightful biscuits as an accompaniment to your favorite dishes or simply on their own.
Yield
This recipe yields about 24 to 30 biscuits, depending on the size of your cutter.
Final Thoughts
These Fresh Chive and Cheddar Biscuits are a delightful way to make use of fresh herbs, adding flavor and a touch of elegance to any meal. Their savory taste and tender texture are bound to make them a favorite among family and friends. So, gather your ingredients, roll up your sleeves, and let the baking begin!
This recipe not only highlights the delightful combination of fresh chives and cheddar cheese but also offers a simple yet rewarding baking experience. Enjoy the process, and don’t forget to share these delicious biscuits with your loved ones!
