Chotti Aloor Dum Recipe: Baby Potatoes in Tomato Gravy
Delight in the comforting warmth of Chotti Aloor Dum, a North Indian delicacy that perfectly balances the richness of spices with the earthy flavor of baby potatoes. This vegetarian dish, ideal for a satisfying lunch, features tender potatoes simmered in a luscious tomato gravy. Serve it alongside Bengali Luchi and Boondi Raita for a truly delightful meal experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby Potatoes | 15 |
| Tomatoes | 2 |
| Cumin Powder (Jeera) | 1 teaspoon |
| Red Chilli Powder | 1½ teaspoons |
| Coriander Powder (Dhania) | ½ teaspoon |
| Turmeric Powder (Haldi) | ¼ teaspoon |
| Sunflower Oil | 1 tablespoon |
| Salt | ½ teaspoon |
| Cloves (Laung) | 2 |
| Cardamom (Elaichi) Pods/Seeds | 2 |
| Cinnamon Stick (Dalchini) | 1 inch |
| Water | 250 ml |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 4 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 4 g |
| Total Fat | 6 g |
| Saturated Fat | 0.5 g |
| Sodium | 250 mg |
Preparation Time
| Task | Time (minutes) |
|---|---|
| Preparation | 30 |
| Cooking | 20 |
| Total | 50 |
Instructions
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Prepare the Baby Potatoes: Begin by placing the baby potatoes in a pressure cooker with a pinch of salt. Cook them for about two whistles. Once the pressure has released, carefully remove the skin from the potatoes and set them aside.
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Make the Tomato Puree: In a blender, add the chopped tomatoes and blend them into a fine paste, ensuring a smooth consistency.
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Sauté the Spices: In a heavy-bottomed pan, heat the sunflower oil over medium flame. Once hot, add the cardamom, cloves, and cinnamon stick. Sauté the spices for a few seconds, allowing them to release their aromatic oils.
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Cook the Potatoes: Add the boiled baby potatoes to the pan, tossing them gently in the fragrant oil to coat evenly.
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Combine with Spices and Water: Carefully add the tomato puree to the pan, followed by the cumin powder, red chilli powder, coriander powder, and turmeric powder. Stir well to combine all the ingredients. Pour in 250 ml of water, ensuring a well-mixed gravy.
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Simmer and Season: Allow the mixture to cook on medium flame, stirring occasionally, until the potatoes are thoroughly infused with the spices and the gravy has thickened. Adjust the seasoning by adding salt to taste.
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Serve Hot: Once cooked, remove the pan from the heat. Serve the Chotti Aloor Dum hot, paired wonderfully with Bengali Luchi and a side of Boondi Raita for a complete and flavorful meal.
Enjoy Your Meal!
Chotti Aloor Dum is not just a dish; it is a warm hug for the soul, perfect for any occasion. Whether you’re enjoying a cozy family lunch or entertaining friends, this delightful recipe is sure to impress and satisfy all palates. Dive into this rich tapestry of flavors and let each bite transport you to the heart of North India.
