Savory Christmas Meatballs in Wine Sauce

Calories: 301.8
Total Fat: 16.4g Saturated Fat: 6.4g
Cholesterol: 127.3mg
Sodium: 266.5mg
Total Carbohydrates: 10.8g Dietary Fiber: 0.8g Sugars: 1.7g
Protein: 21.9g

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 10
Yield: Approximately 80 meatballs

Mom’s meatballs in wine sauce are a cherished Christmas tradition, known for their addictive savory flavor. Perfect for parties or family gatherings!

Prepare Meatballs:
- In a large bowl, combine ground beef, chopped onion, minced garlic, egg, curry powder, Parmesan cheese, and Worcestershire sauce. Mix well until all ingredients are thoroughly incorporated.
- Roll the mixture into small meatballs, approximately 1 inch in diameter.
Prepare Sauce:
- In a separate large pot or Dutch oven, combine cooking wine, tomato sauce, and dried oregano. Heat over medium heat until the sauce begins to simmer.
Cook Meatballs:
- Carefully drop the prepared meatballs into the hot sauce, ensuring they are submerged.
- Reduce the heat to low and simmer gently for 45 minutes, allowing the flavors to meld together. Do not stir immediately to avoid breaking the meatballs; instead, gently swirl the pot occasionally to ensure even cooking.
Serve:
- Once the meatballs are cooked through and the sauce has thickened slightly, remove from heat.
- Serve hot, either as an appetizer or a main dish. These meatballs pair wonderfully with crusty bread or over a bed of fluffy rice.

These meatballs can be made ahead of time and reheated gently before serving.
For a richer sauce, you can add a splash of cream or butter at the end of cooking.
Experiment with different types of ground meat or additional spices to suit your taste preferences.

Enjoy these savory meatballs as a festive treat at your next gathering, and let the flavors bring the warmth of family tradition to your table!