Savory Chuck Roast Burritos

Beef and Bean Burritos II Recipe

Welcome to Lovewithrecipes.com, where we’re excited to share a mouthwatering recipe that’s sure to become a family favorite – Beef and Bean Burritos II! 🌯🥩

Ingredients:

• 1 chuck roast
• 1 packet burrito mix
• 1-2 cups water
• 1/4 cup salsa
• 1 package flour tortillas
• Grated cheddar cheese (optional)

Nutritional Information (per serving):

• Calories: 1751.5
• Fat: 63.5g
• Saturated Fat: 27.9g
• Cholesterol: 633.6mg
• Sodium: 2864.4mg
• Carbohydrates: 71.6g
• Fiber: 22.9g
• Sugar: 2.5g
• Protein: 227.1g

Cooking Time:

• Prep Time: 0 minutes
• Cook Time: 12-14 hours (crockpot)
• Total Time: Varies

Instructions:

1. Prepare the Roast:

   • Place the chuck roast in a crockpot.
   • Add the burrito mix and water, ensuring the mix is well-distributed.
   • Turn the roast a few times to coat it with the flavorful mix.
   • Add salsa, cover, and cook on low for 12 to 14 hours, or until the meat is tender and falling apart.

2. Warm Tortillas:

   • While the roast is cooking, wrap flour tortillas in foil.
   • Warm them in a 325°F oven for 10 to 15 minutes, ensuring they are soft and pliable.

3. Prepare the Beans:

   • Heat up the beans while the tortillas are warming, ensuring they are piping hot.

4. Assemble the Burritos:

   • On the center of each tortilla, spoon a generous portion of the tender meat.
   • Add a portion of heated beans and, if desired, sprinkle with grated cheddar cheese.

5. Roll and Fold:

   • Leave about 1/2 inch at the top and bottom of the tortilla, spreading the filling a couple of inches to the sides.
   • Fold over the top and bottom, then fold one side and the other, creating a secure burrito.

6. Cheesy Beans (Optional):

   • Enhance the beans by adding grated cheddar cheese during the last couple of minutes of heating.
   • If you love extra heat, add more salsa to your individual burrito before rolling it up.

7. Variation: Simple Bean and Cheese Burritos:

   • For a quick and easy option, use canned beans and grated cheese.
   • Heat the beans, warm the tortillas, and assemble as described above.

8. Serve and Enjoy:

   • Your Beef and Bean Burritos II are now ready to be enjoyed! Serve them hot, and savor the delicious blend of flavors.

This recipe allows for personalization, so feel free to adjust the spice level, cheese quantity, or add your favorite toppings. Whether it’s a family dinner or a gathering with friends, these burritos are a surefire crowd-pleaser. Share the love and the recipe! 💖🌮