Grammamaz’s Pot Roast Recipe 🍲
Description:
Got tired of the same old pot roast so decided to spice things up a bit. 🌶️ Decided to try parsnips and rutabaga instead of potatoes. Yummy!! Even my husband liked it and he is a fuss pot. The meat will melt in your mouth. 💖
- Cook Time: 3 hours
- Prep Time: 30 minutes
- Total Time: 3 hours 30 minutes
- Servings: 4
- Calories per serving: 933
Ingredients:
- 5 lbs chuck roast
- 1/4 cup flour
- 1 tbsp olive oil
- 1 onion
- 1 garlic clove
- 1 celery stalk
- 2 cups Rotel Tomatoes
- 1 bay leaf
- 3 carrots
- 1 parsnip
- Salt to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F (175°C). |
| 2 | Flour the chuck roast; do not discard remaining flour. |
| 3 | Brown the chuck roast in olive oil in a hot frying pan. |
| 4 | Transfer the browned meat to a good-sized baking dish with a cover. |
| 5 | Brown onions, garlic, and celery in the same pan in which you browned the meat. |
| 6 | Stir in the remaining flour, then transfer to the baking dish. |
| 7 | Add Rotel Tomatoes to the frying pan to get all the browned bits, then put into the baking dish. |
| 8 | Add the bay leaf. |
| 9 | Cover and cook for 2 hours. |
| 10 | Remove from oven and add carrots and parsnips. |
| 11 | Cook for another 30 minutes. |
| 12 | Taste for flavor. Add salt, if necessary. |
| 13 | Cook for another 30 minutes. |
| 14 | Remove from oven. |
| 15 | Put the meat on a platter surrounded by vegetables. |
| 16 | Serve gravy separately. |
This pot roast recipe is a delightful twist on the classic dish, with parsnips and rutabaga adding a unique flavor profile. The chuck roast is tender and succulent, and the vegetables are cooked to perfection. Whether it’s a cozy family dinner or a special occasion, Grammamaz’s Pot Roast is sure to impress! 🍽️
