Chuckwagon Beef Stew
Description:
Rediscover the delight of Chuckwagon Beef Stew – a hearty dish that’s both delicious and remarkably simple to prepare. This recipe, with its rich flavors and tender chunks of beef, is a perfect solution for those nights when you crave a comforting meal without spending hours in the kitchen.
Cook Time: 3 hours
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes
Recipe Category: Stew
Keywords: Vegetable, Meat, Weeknight, Stove Top, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 413.7
- Fat: 15.4g
- Saturated Fat: 4.2g
- Cholesterol: 96.8mg
- Sodium: 808mg
- Carbohydrates: 35.5g
- Fiber: 8.9g
- Sugar: 4.6g
- Protein: 38.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Stewing beef |
| 1 | Onion |
| 1 | Green pepper |
| 1 | Garlic cloves |
| 1 | Crushed red pepper flakes |
| 2 | Crushed tomatoes |
| 3 | Potatoes |
| 1 | Carrot |
| 1 | cup flour |
| 1 | tablespoon paprika |
| 1 | tablespoon chili powder |
| 1 | teaspoon cayenne pepper |
| 1 | teaspoon salt |
| 1/4 | cup olive oil |
| 1 | tablespoon chili powder |
| 1 | teaspoon ground cumin |
| 1 | teaspoon ground cinnamon |
| 1 | teaspoon ground cloves |
| 2 | cups beef broth |
Instructions:
-
Prepare the Beef: In a bowl or plastic bag, mix together the flour, paprika, chili powder, cayenne pepper, and salt. Coat the stewing beef well with this mixture, ensuring each piece is thoroughly coated.
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Brown the Beef: Heat olive oil in a large Dutch oven over medium-high heat. Add the coated beef to the pot and brown it, stirring occasionally to ensure even cooking. Once the beef is browned, add in the chopped onion, green pepper, minced garlic cloves, and crushed red pepper flakes. Cook until the vegetables are soft and fragrant.
-
Add the Tomatoes and Spices: Stir in the crushed tomatoes, chili powder, ground cumin, ground cinnamon, and ground cloves. Mix everything together until well combined, allowing the spices to infuse into the mixture.
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Simmer: Cover the Dutch oven and reduce the heat to low. Allow the stew to simmer gently for about 2 hours, stirring occasionally to prevent sticking and ensure even cooking.
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Adjust Consistency: If the stew becomes too thick during cooking or you prefer a thinner consistency, add beef broth as needed. This will also enhance the flavor and richness of the stew.
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Add Vegetables: After 2 hours of simmering, add in the diced potatoes and sliced carrots. Continue cooking the stew, covered, until the vegetables are tender, about 45 minutes more.
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Serve: Once the vegetables are cooked to your desired tenderness and the flavors have melded beautifully, remove the Chuckwagon Beef Stew from heat. Ladle it into bowls and serve piping hot, perhaps with a side of crusty bread or fluffy rice to soak up the delicious broth.
Enjoy your Chuckwagon Beef Stew, a hearty and satisfying dish that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends and family. 🍲🥕🥔
