Cowboy Ground Chuck Stew Recipe ๐ค ๐ฒ
Overview:
This hearty Cowboy Ground Chuck Stew is a savory delight that’s perfect for chilly evenings or gatherings with friends and family. Packed with wholesome ingredients and bursting with flavor, it’s a comforting dish that’s sure to satisfy everyone at the table. With a preparation time of just 15 minutes and a total cooking time of 1 hour, this recipe is not only delicious but also quick and easy to make. Let’s dive into the details!
Ingredients:
Here’s what you’ll need to whip up this delicious Cowboy Ground Chuck Stew:
| Ingredients | Quantity |
|---|---|
| Ground chuck | 1 lb |
| Onion | 1, diced |
| Green pepper | 1, diced |
| Kidney beans | 1 can |
| Potatoes | 4, diced |
| Corn | 1 can |
| Tomatoes | 1 can |
| Chili powder | 1 tbsp |
Nutritional Information:
- Calories: 664.2
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 73.7mg
- Sodium: 460.7mg
- Carbohydrates: 105.6g
- Fiber: 17.3g
- Sugar: 11.9g
- Protein: 38.6g
Recipe Instructions:
-
Brown the Ground Chuck: In a large pot or Dutch oven, brown the ground chuck over medium heat along with the diced onion and green pepper. Stir occasionally until the meat is cooked through and the vegetables are tender.
-
Drain Excess Grease: Once the meat is cooked, carefully drain off any excess grease from the pot. This step helps reduce the fat content of the stew while keeping the flavors intact.
-
Add Remaining Ingredients: Next, add the kidney beans (make sure to drain and rinse them beforehand), diced potatoes, canned corn, canned tomatoes, and chili powder to the pot. Stir well to combine all the ingredients.
-
Simmer to Perfection: Allow the stew to simmer over medium-low heat, uncovered, until the potatoes are soft and tender. This typically takes about 30 minutes, but you can adjust the cooking time based on your preference for potato texture.
-
Serve and Enjoy: Once the stew is done cooking, ladle it into bowls and serve hot. Garnish with your favorite toppings such as shredded cheese, chopped green onions, or a dollop of sour cream. Pair it with some crusty bread or cornbread for a complete and satisfying meal.
Tips and Variations:
- Meat Options: If you don’t have ground chuck on hand, feel free to substitute it with ground beef, turkey, or even vegetarian crumbles for a meatless version.
- Customize Your Veggies: Don’t hesitate to add or swap out vegetables based on your preferences or what you have available. Bell peppers, carrots, and celery are all great additions to this stew.
- Spice it Up: Adjust the amount of chili powder to suit your desired level of heat. You can also add additional spices like cumin, paprika, or garlic powder for extra flavor.
- Make it in Advance: This stew tastes even better the next day, so consider making a double batch and storing the leftovers in the fridge for a quick and easy meal throughout the week.
Conclusion:
With its rich and savory flavors, this Cowboy Ground Chuck Stew is sure to become a favorite in your household. Whether you’re cooking for a crowd or simply craving a cozy meal, this recipe delivers both comfort and satisfaction in every spoonful. So grab your ingredients and get ready to enjoy a taste of the Wild West right in your own kitchen!
