Chunky Spaghetti Sauce Recipe π
Description: Indulge in the hearty flavors of this thick and savory spaghetti sauce that’s bursting with wholesome ingredients. You have the flexibility to customize the meats and veggies according to your preference, ensuring a delightful dish every time. Whether it’s a family dinner or a gathering with friends, this recipe is perfect for large groups and guarantees satisfaction.
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: 20
- Keywords: Low Cholesterol, Healthy, For Large Groups, < 4 Hours
Ingredients:
Quantity | Ingredient |
---|---|
3 lbs | Lean ground beef |
2 | Onions |
3 | Green peppers |
2 | Red sweet peppers |
2 | Celery |
6-8 | Mushrooms |
1 1/2 | Garlic cloves |
2 tsp | Dried thyme |
1 tsp | Cayenne pepper |
To taste | Salt |
Optional | Parmesan cheese |
Instructions:
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Prepare Ingredients: Start by finely chopping the onions, green peppers, red sweet peppers, celery, mushrooms, and garlic cloves.
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Brown the Meat and Vegetables: In a large pot or Dutch oven, cook the lean ground beef over medium heat until it’s no longer pink. Add the chopped onions, green peppers, red sweet peppers, celery, and mushrooms. Cook until the vegetables are tender and the meat is fully browned.
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Seasoning: Once the meat and vegetables are cooked, add minced garlic, dried thyme, and cayenne pepper to the pot. Stir well to incorporate the flavors.
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Add Spaghetti Sauce: Pour in your favorite spaghetti sauce, stirring to combine all the ingredients evenly. The sauce will marry with the meat and vegetables, creating a deliciously rich base.
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Adjust Seasoning: Taste the sauce and add salt to your liking. If you prefer a spicy kick, sprinkle in more cayenne pepper to elevate the heat.
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Simmer: Cover the pot and let the sauce simmer over low heat, stirring frequently to prevent sticking. Skim off any excess grease that rises to the surface during cooking.
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Final Touch: After simmering for about an hour, the sauce will have developed its robust flavors. Adjust the consistency and seasoning as needed.
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Serve: Ladle the chunky spaghetti sauce over your favorite cooked noodles. For an extra touch of flavor, sprinkle grated Parmesan cheese on top before serving.
Nutritional Information (per serving):
- Calories: 212.3
- Fat: 9.4g
- Saturated Fat: 3.1g
- Cholesterol: 44.2mg
- Sodium: 567mg
- Carbohydrates: 15.1g
- Fiber: 1.4g
- Sugar: 11g
- Protein: 16.3g
With its wholesome ingredients and customizable options, this Chunky Spaghetti Sauce recipe is sure to become a family favorite. Enjoy the delicious blend of flavors and the comfort of a homemade meal that’s both healthy and satisfying! π½οΈ