Chunky Tuna ala Dee πΈ
This delightful and simple recipe for Chunky Tuna ala Dee combines the flavors of fresh ingredients with the savory goodness of tuna, making it a perfect dish for quick lunches or light dinners. Letβs dive into the details!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chunky canned tuna | 130 grams |
| Garlic (chopped) | 2 cloves |
| Small onion (chopped) | Β½ small onion |
| Green onions (sliced) | 1 small stalk |
| Red chili (sliced) | 2 small red chilies |
| Cooking oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Royco seasoning | To taste |
| Sugar | To taste |
| Italian herbs (optional) | Β½ teaspoon |
| Fish sauce | 1 teaspoon |
Instructions
| Step | Instructions |
|---|---|
| 1 | Prepare all the ingredients by chopping the garlic, onion, green onions, and red chilies. |
| 2 | In a pan, heat the cooking oil over medium heat. |
| 3 | SautΓ© the chopped garlic, onion, green onions, and red chilies until they become fragrant and translucent. |
| 4 | Once the vegetables are wilted, add the chunky tuna to the pan. |
| 5 | Season the mixture with fish sauce, salt, black pepper, Royco seasoning, and a pinch of sugar. Stir well until all ingredients are combined and heated through. |
| 6 | If desired, sprinkle in the Italian herbs for an added layer of flavor. |
| 7 | Donβt forget to taste and adjust the seasoning to your preference! |
| 8 | Your delicious Chunky Tuna ala Dee is ready to be served! Enjoy! ππ |
This recipe is not only quick to prepare but also packed with flavors that will surely please your palate. Perfect as a filling for sandwiches, a topping for crackers, or enjoyed on its own, this dish embodies the love of cooking made visible. Enjoy your culinary journey!
