Grandma’s Beans ๐ฟ๐ฅ
Grandma’s Beans recipe is a delightful find from the pages of an old church cookbook, discovered amidst the bustling treasures of a flea market. Though it requires a patient bake time, each savory bite is an ode to the comforting flavors of tradition. ๐ฐ๏ธ
Recipe Overview
- Name: Grandma’s Beans
- Category: Beans ๐ฑ
- Keywords: Weeknight, < 4 Hours โณ
- Servings: 8
- Total Time: 2 hours 20 minutes
- Prep Time: 20 minutes
- Cook Time: 2 hours
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 1 can | Kidney beans |
| 1 pack | Bacon |
| 8 oz | Tomato sauce |
| 1 | Onion |
| 2 tbsp | Brown sugar |
| 1/2 cup | Vinegar |
| 1 tbsp | Prepared mustard |
| To taste | Salt and pepper |
Nutrition Facts (per serving)
- Calories: 238.5
- Fat: 13.2g
- Saturated Fat: 4.3g
- Cholesterol: 19.3mg
- Sodium: 696.5mg
- Carbohydrates: 24.5g
- Fiber: 2.7g
- Sugar: 15.8g
- Protein: 6.2g
Instructions:
-
Prepare Ingredients:
- Partially drain the kidney beans.
- Cut the bacon into 1-inch pieces.
-
Mix it Up:
- In a mixing bowl, combine the kidney beans and bacon pieces.
- Add the tomato sauce, finely chopped onions, brown sugar, vinegar, prepared mustard, salt, and pepper.
- Mix everything together until well blended.
-
Bake to Perfection:
- Preheat your oven to 325ยฐF (165ยฐC).
- Spoon the bean mixture into a 2-quart casserole dish.
- Bake uncovered for 2 hours until the flavors meld together beautifully.
-
Serve and Enjoy!
- Once baked to a delightful golden hue, serve Grandma’s Beans piping hot alongside your favorite mains or as a comforting standalone dish.
Notes:
- Make Ahead: Grandma’s Beans can be prepared ahead of time, allowing the flavors to intensify overnight.
- Freezing Tips: This dish freezes well! Simply portion out leftovers into airtight containers for quick, hearty meals on busy days.
So there you have itโGrandma’s Beans, a timeless recipe that brings the warmth of nostalgia and the savory goodness of tradition to your table. A treasure from the past, now a staple in your kitchen repertoire. ๐ฒโจ
