Savory Cilok Chicken Balls with Vegetables

Cilok Ayam Sayur: A Savory Indonesian Delicacy

Cilok Ayam Sayur is a delicious and versatile Indonesian snack made from tender chicken meat combined with a mix of flour and savory seasonings, shaped into small balls, and boiled to perfection. This recipe incorporates finely minced chicken fillet with a blend of aromatic ingredients and vegetables, creating a delightful treat that pairs beautifully with spicy peanut sauce or sambal. Here’s how to make this flavorful and satisfying snack from scratch:

Ingredients

• 1/4 pound chicken fillet (diced or minced)
• 1/4 cup all-purpose flour
• 1/4 cup tapioca flour (or sago flour)
• 6 cloves garlic (minced)
• 3 shallots (finely chopped)
• 1 stalk green onion (finely sliced)
• 1 medium carrot (grated)
• 1/2 cup ice water
• 1 tablespoon ground black pepper
• 1 1/2 teaspoons salt
• 1 tablespoon granulated sugar
• 1 1/2 tablespoons chicken bouillon powder
• 4-5 ladles of hot broth or boiling water

Instructions

1. Prepare the Broth:

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   • Utilize the chicken bones from which you’ve removed the fillet. Do not discard them; instead, simmer them to make a rich broth. Set the broth aside for later use.

2. Blend the Ingredients:

   • In a blender or food processor, combine the minced chicken fillet, garlic, shallots, and ice water. Blend until the mixture is smooth and well-combined.

3. Mix Dry Ingredients:

   • In a large mixing bowl, combine the all-purpose flour, tapioca flour, grated carrot, green onion, salt, black pepper, sugar, and chicken bouillon powder. Stir these ingredients until evenly mixed.

4. Combine Wet and Dry Mixtures:

   • Gradually add the prepared chicken broth or hot water to the dry ingredients mixture, a little at a time. Stir with a spatula until the dough begins to come together.

5. Knead the Dough:

   • Once the dough is warm to the touch, use your hands to knead it until smooth and pliable. If the dough remains sticky, add a little more flour until it is no longer tacky.

6. Shape the Cilok:

   • Bring a pot of water to a boil. While waiting for the water to reach a rolling boil, shape the dough into small, round balls according to your preference.

7. Prevent Sticking:

   • Lightly oil a plate or tray where you will place the shaped cilok balls to prevent them from sticking.

8. Cook the Cilok:

   • Gently drop the cilok balls into the boiling water. Cook until they float to the surface and allow them to boil for a few more minutes to ensure they are thoroughly cooked.

9. Drain and Serve:

   • Remove the cilok from the water with a slotted spoon and drain. Serve hot with your choice of dipping sauce. For a traditional touch, you can enjoy these with pecel sambal (spicy peanut sauce) or sambal, adding a savory and spicy kick.

Serving Suggestions

• Peanut Sauce: Cilok pairs wonderfully with a rich and spicy peanut sauce. You can use store-bought sambal pecel for convenience or make your own.
• Sambal: For those who enjoy extra heat, a simple sambal can add a delightful burst of spice.

Enjoy your Cilok Ayam Sayur as a tasty snack or appetizer that captures the essence of Indonesian street food. This recipe is sure to be a hit at your next gathering or as a comforting treat anytime.