Savory Cinnamon-Spiced Sweet Walnuts

Salty and Sweet Walnuts Recipe

Overview:

These Salty and Sweet Walnuts are the perfect addition to any party spread, offering a delightful contrast of flavors that will surely impress your guests. With just a few simple ingredients and a quick cooking process, you can whip up a batch of these addictive nuts in no time. The combination of salty, sweet, and spicy flavors makes them irresistible, and they’re guaranteed to disappear fast, so be sure to make plenty!

• Total Time: 10 minutes
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Yield: 4 cups of nuts
• Calories: 1286.1 per serving

Ingredients:

• 1 cup sugar
• 1/2 cup water
• 3/4 teaspoon salt
• 4 1/2 cups walnuts
• 1/4 teaspoon cinnamon
• 1/8 teaspoon white pepper
• 1/2 cup lard (for frying)

Instructions:

1. Prepare Syrup Mixture:

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   • In a small saucepan, combine the sugar, water, and salt.
   • Bring the mixture to a boil over high heat and let it boil for 2 minutes, stirring occasionally to dissolve the sugar completely.

2. Coat the Walnuts:

   • Pour the hot syrup into a large bowl.
   • Add the walnuts, cinnamon, and white pepper to the bowl, stirring well to coat the walnuts evenly with the syrup mixture.
   • Allow the mixture to stand for 3 minutes, allowing the flavors to meld.

3. Stir-Fry the Walnuts:

   • While the walnut mixture is resting, heat the lard in a wok or skillet over medium-high heat until it’s hot but not smoking.
   • Carefully add the coated walnut mixture to the hot lard, stirring constantly to prevent burning.
   • Stir-fry the walnuts until they are slightly darkened and fragrant, which should take about 3 to 5 minutes. Keep a close eye on them to avoid overcooking.

4. Drain and Cool:

   • Once the walnuts are cooked to perfection, remove them from the heat and drain them in a metal colander to remove excess oil.
   • Discard any leftover oil.

5. Serve and Enjoy:

   • Spread the stir-fried walnuts on a baking sheet in a single layer to cool to room temperature.
   • Once cooled, transfer the nuts to a serving bowl or platter and get ready to enjoy their irresistible flavor!

Storage:

These Salty and Sweet Walnuts can be stored in an airtight container for up to 1 week, although they’re likely to disappear much sooner due to their addictive taste.

Tips:

• For the best results, try to use lard for stir-frying the nuts as it produces superior flavor and texture.
• Feel free to adjust the amount of cinnamon and white pepper to suit your taste preferences.
• Serve these nuts alongside your favorite beverages at parties, or simply enjoy them as a satisfying snack any time of day!

With their crunchy texture, balanced sweetness, and hint of spice, these Salty and Sweet Walnuts are sure to become a new favorite in your snack repertoire. Whether you’re hosting a gathering or simply craving a delicious treat, this easy recipe is a must-try! So go ahead, whip up a batch today and savor the delightful combination of flavors in every bite. Enjoy! 🌰🍬