Introducing a tantalizing creation straight from the heart of Cuba – the delectable Cuban Pork Roast! This culinary masterpiece promises to elevate your taste buds to new heights with its succulent flavors and aromatic spices. Prepare yourself for a gastronomic adventure that will leave you craving for more!
Preparation Time: 15 minutes π
Cooking Time: 2 hours π
Total Time: 2 hours 15 minutes π
Ingredients:
- 6 cloves garlic π§
- 4 scallions π§
- 1/2 cup pine nuts π°
- 1 jalapeno πΆοΈ
- 2 cups fresh cilantro leaves πΏ
- 2 tablespoons olive oil π«
- 2/3 cup fresh lime juice π
- 3 kalamata olives π«
- 1/3 cup grapefruit juice π
- Salt and pepper to taste π§
- 4-pound pork roast π
- 1/2 cup orange juice π
- 1/2 cup lime juice π
- Pepper jelly for brushing πΆοΈπ―
Instructions:
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Prepare the Flavorful Paste: In a food processor, combine the garlic, scallions, pine nuts, jalapeno, and fresh cilantro leaves. Process until you achieve a thick, aromatic paste that tantalizes the senses.
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Infuse with Olive Oil: Gradually add the olive oil to the paste while processing constantly. This step ensures that every bite of the roast is infused with the rich, savory flavors of the paste.
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Enhance with Citrus Juices: Transfer the paste into a small bowl and combine it with the fresh lime juice, kalamata olives (for that burst of briny goodness), and season with salt and pepper to taste. Let the flavors meld together into a harmonious symphony of taste sensations.
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Prepare the Pork Roast: If your pork roast has been tied, carefully unroll it and generously spread 2/3 of the cilantro paste over its surface. Roll the roast back up and secure it with kitchen twine. For optimal flavor infusion, make shallow incisions over the surface of the roast with the tip of a sharp knife.
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Marinate to Perfection: Place the prepared roast in a shallow dish and pour the remaining marinade made from grapefruit juice, orange juice, and lime juice over it. Cover the dish and let the roast marinate in the refrigerator for a minimum of 24 hours, turning occasionally to ensure even distribution of flavors.
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Preheat the Oven: When you’re ready to embark on the final leg of this culinary journey, preheat your oven to 375Β°F (190Β°C) and let it reach the perfect temperature to work its magic on the roast.
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Roast to Golden Perfection: Drain the marinated roast, reserving the flavorful marinade for later use. Place the roast in a roasting pan and let it roast in the preheated oven for approximately 1 hour and 45 minutes, basting occasionally with the reserved marinade to ensure it stays juicy and tender.
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Add a Sweet and Spicy Glaze: As the roast nears perfection, brush it generously with pepper jelly for that irresistible sweet and spicy kick. Let the roast continue to roast for an additional 15 minutes or until it reaches your desired level of doneness.
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Rest and Serve: Once the roast is cooked to perfection, remove it from the oven and transfer it to a serving platter. Allow it to rest for a brief moment, about 10 minutes, to allow the juices to redistribute and the flavors to intensify.
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Slice and Indulge: With anticipation at its peak, carve the succulent Cuban Pork Roast into 1/2-inch thick slices and serve it up to eager diners ready to savor every mouthful of this culinary delight.
This Cuban Pork Roast is a true testament to the vibrant flavors and rich culinary heritage of Cuba. With each bite, you’ll be transported to the sun-drenched streets of Havana, where every meal is a celebration of life and love. So gather your loved ones, raise your glasses, and embark on a culinary journey that will leave you craving for more!
