Lamb with Apricots Recipe
Overview:
This delightful Lamb with Apricots recipe is a fusion of flavors that will elevate your dining experience to new heights! Inspired by a submission in a “Taste of Home” Christmas issue by a talented Jewish cook, this dish is a perfect addition to any festive occasion. The marriage of tender lamb, tangy citrus, and aromatic spices creates a symphony of flavors that will tantalize your taste buds. With a prep time of just 15 minutes and a total cook time of 2 hours, this recipe is not only delicious but also easy to prepare. Let’s dive into the details of this culinary masterpiece!
Ingredients:
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1 pound boneless lamb shoulder, cubed
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup dried apricots
- 1 cup orange juice
- 1/2 cup sliced almonds
- 1 tablespoon orange zest
- 1 cup chicken broth
- 1 tablespoon sesame seeds
Instructions:
| Step | Description |
|---|---|
| 1. | In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until tender and translucent. |
| 2. | Add the cubed lamb to the skillet along with ground cumin, cinnamon, coriander, salt, and black pepper. Cook and stir for about 5 minutes, or until the lamb is nicely browned on all sides. |
| 3. | Stir in the dried apricots, orange juice, sliced almonds, and orange zest, ensuring they are evenly distributed with the lamb mixture. |
| 4. | Preheat your oven to 350°F (175°C). Transfer the lamb mixture to a 2-1/2 quart baking dish, spreading it out evenly. |
| 5. | Pour the chicken broth over the lamb mixture in the baking dish, ensuring it is evenly distributed. |
| 6. | Cover the baking dish with aluminum foil or a lid, and place it in the preheated oven. Bake for 1-1/2 hours, or until the lamb is tender and cooked through. |
| 7. | Once the lamb is cooked to perfection, remove the baking dish from the oven. Carefully uncover it, and sprinkle the sesame seeds over the lamb. |
| 8. | Serve the Lamb with Apricots hot, garnished with fresh herbs if desired, and enjoy the explosion of flavors with each delightful bite! |
Nutritional Information (Per Serving):
- Calories: 79.3
- Fat: 4.7g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 121.4mg
- Carbohydrates: 8.7g
- Fiber: 1.3g
- Sugar: 6g
- Protein: 1.7g
Recipe Notes:
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add more spices for extra heat or adjust the sweetness by adding more or less apricots.
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a delicious meal on the go.
- Serving Suggestions: This Lamb with Apricots pairs beautifully with fluffy couscous or aromatic rice. You can also serve it with a side of roasted vegetables for a wholesome and satisfying meal.
- Make-Ahead: You can prepare the lamb mixture ahead of time and refrigerate it until you’re ready to bake. This makes it perfect for entertaining guests or meal prepping for busy weeknights.
- Freezing: This dish is freezer-friendly. Simply transfer any leftovers to a freezer-safe container and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
Indulge in the exotic flavors of this exquisite Lamb with Apricots recipe, and transport your taste buds on a culinary journey like no other! Perfect for special occasions or a cozy weeknight dinner, this dish is sure to become a favorite in your recipe collection. Enjoy! 🍽️🥂
