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Savory Clam and Tomato Linguine: Kevin’s Special Delight

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Kevin’s Favorite Tomatoes and Clams Pasta Sauce

🕒 Total Time: 25 minutes
🥄 Prep Time: 5 minutes
🍳 Cook Time: 20 minutes

Description: Make and share this delectable Kevin’s Favorite Tomatoes and Clams pasta sauce recipe from lovewithrecipes.com. This savory dish combines the freshness of tomatoes with the briny flavor of clams, creating a delightful sauce that pairs perfectly with your favorite pasta. With just a few simple ingredients and minimal prep time, you can whip up this dish in no time. It’s perfect for a quick weeknight dinner or for impressing guests at your next dinner party.

Recipe Category: Vegetable
Keywords: European, < 30 Mins, Freezer, Stove Top, Easy

Nutritional Information (per serving):

  • Calories: 298.2
  • Fat Content: 13.6g
  • Saturated Fat Content: 1.9g
  • Cholesterol Content: 44.6mg
  • Sodium Content: 1268mg
  • Carbohydrate Content: 11g
  • Fiber Content: 1.7g
  • Sugar Content: 0.6g
  • Protein Content: 22.5g

Ingredients:

Quantity Ingredient
1 can Baby clams
1/2 cup White wine
2 cloves Garlic
1 can Contadina diced tomatoes
Tomatoes
3/4 tsp Dried oregano
1 tsp Fresh oregano
1/4 cup Black olives
1 tbsp Olive oil

Instructions:

  1. Saute Garlic: In a large frying pan, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. Add Tomatoes: Pour the entire can of Contadina diced tomatoes (including the juice) into the pan with the garlic. Stir well to combine.

  3. Incorporate Wine: Pour in the white wine and stir to incorporate it into the tomato mixture.

  4. Add Clams: Gently add the baby clams to the pan, distributing them evenly throughout the sauce.

  5. Introduce Olives: Add the black olives to the sauce, stirring gently to combine.

  6. Season with Oregano: Sprinkle the dried oregano over the sauce, followed by the fresh oregano for an extra burst of flavor.

  7. Heat to Boiling: Increase the heat to bring the sauce to a gentle boil. Allow it to simmer for about 10-15 minutes, or until the clams are heated through and the flavors have melded together beautifully.

  8. Serve: Once the sauce is heated through and bubbling gently, remove it from the heat. Serve immediately over your favorite cooked pasta, such as linguine or spaghetti.

This Kevin’s Favorite Tomatoes and Clams pasta sauce is sure to become a staple in your recipe collection. With its savory flavors and simple preparation, it’s the perfect dish for any occasion. Enjoy the taste of Italy right in your own home! 🍝🍅

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