Olive Garden Stuffed Mushrooms (Copycat Recipe)
Overview
Indulge in the irresistible flavors of Olive Garden’s famous stuffed mushrooms with this delightful copycat recipe. These savory appetizers are perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to a delicious snack. With a combination of fresh mushrooms, savory clams, and a blend of cheeses, each bite promises to be a burst of flavor that you won’t soon forget!
Ingredients
- 8-12 fresh mushrooms
- 1 can minced clams
- 1 green onion, finely chopped
- 1 egg
- 1/2 teaspoon garlic salt
- 1/8 teaspoon minced garlic
- 1/2 teaspoon dried oregano leaves
- 1/2 cup butter, melted (plus extra for baking dish)
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons Italian bread crumbs
- 1/4 cup clam juice (from the canned clams)
- Fresh parsley, finely diced (for garnish)
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C). Lightly oil a small baking dish to prevent sticking.
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Prepare Mushrooms: Gently wash the mushrooms and remove the stems. Pat them dry with paper towels. Set the mushroom caps aside for stuffing, and save the stems for another recipe.
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Prepare Stuffing Mixture: In a mixing bowl, combine the minced clams (drained), chopped green onion, garlic salt, minced garlic, dried oregano, and melted butter. Mix well until all ingredients are thoroughly combined.
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Add Bread Crumbs and Egg: Add the Italian bread crumbs, egg, and clam juice to the clam mixture. Mix everything together until evenly combined.
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Add Cheeses: Stir in the grated Parmesan, Romano, and half of the shredded mozzarella cheese into the clam and breadcrumb mixture. Mix well to create a uniform stuffing.
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Stuff the Mushrooms: Take each mushroom cap and fill it generously with the clam stuffing mixture, mounding it slightly on top. Depending on the size of your mushrooms, you should be able to stuff between 8 to 12 mushrooms.
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Bake the Stuffed Mushrooms: Place the stuffed mushrooms in the prepared baking dish. Pour the remaining melted butter over the mushrooms, ensuring each one is coated.
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Bake Covered: Cover the baking dish with foil and place it in the preheated oven. Bake for 35-40 minutes, or until the mushrooms are tender and the stuffing is heated through.
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Melt the Cheese: Remove the foil cover and sprinkle the remaining shredded mozzarella cheese over the stuffed mushrooms. Return the dish to the oven for a few more minutes, just until the cheese melts and starts to bubble.
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Garnish and Serve: Once done, remove the stuffed mushrooms from the oven. Garnish them with freshly diced parsley for a pop of color and added freshness. Serve hot and enjoy!
Tips for Success
- Mushroom Selection: Choose mushrooms that are similar in size for even cooking.
- Stuffing Consistency: The stuffing should be moist but not overly wet. Adjust breadcrumbs or clam juice as needed.
- Cheese Melting: Be careful not to overcook the mushrooms once you add the final layer of mozzarella to ensure it melts just right.
Serving Suggestions
These Olive Garden-inspired stuffed mushrooms make a fantastic appetizer for parties, gatherings, or even as a special treat for yourself. Pair them with a crisp white wine or a light salad to complete your meal. Whether you’re a fan of Italian flavors or simply love mushrooms, this recipe is sure to become a favorite in your kitchen!
Enjoy the rich flavors and delicious textures of these stuffed mushrooms, brought to you by Love With Recipes!
