Kotok Ikan Nila: A Flavorful Indonesian Delight
Discover the vibrant flavors of Indonesian cuisine with this delightful Kotok Ikan Nila, a savory dish that showcases the deliciousness of Nile fish cooked in rich coconut milk. This recipe combines aromatic spices and fresh ingredients to create a meal that’s sure to impress.
Ingredients
To create this mouthwatering dish, you’ll need the following ingredients:
- 1 kg Nile Fish (Ikan Nila)
- 750 ml Thick Coconut Milk (Santan Kental)
- 6 Shallots (Bawang Merah)
- 2 Cloves of Garlic (Bawang Putih)
- 10 Bird’s Eye Chili (Cabe Rawit)
- Salt (to taste)
- A small piece of Kencur (aromatic ginger)
- 2 Tomatoes (cut into quarters)
Preparation Steps
Follow these simple steps to prepare Kotok Ikan Nila:
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Fry the Fish: Begin by frying the Nile fish until it is perfectly cooked and golden brown. Once done, set it aside to drain on paper towels and retain its crispiness.
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Sauté the Aromatics: In the same pan, sauté the shallots, garlic, bird’s eye chilies, and kencur until fragrant and cooked through. Once the mixture is aromatic, blend it with a pinch of salt to create a flavorful paste.
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Prepare the Cooking Pot: Take a small pot that is large enough to submerge the fish and pour in the thick coconut milk.
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Combine the Ingredients: Add the sautéed paste to the coconut milk in the pot. Stir to combine the flavors thoroughly.
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Add the Fish and Tomatoes: Gently place the fried fish into the pot, along with the quartered tomatoes, allowing them to soak up the rich coconut flavor.
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Simmer to Perfection: Cook the mixture over low heat until all the ingredients are well combined and the dish is fully cooked through, allowing the flavors to meld beautifully.
Serving Suggestions
Serve your Kotok Ikan Nila warm with steamed rice for a comforting and satisfying meal. This dish is not only a staple in Indonesian households but also a true representation of the rich culinary heritage of the region. Enjoy the delightful blend of flavors that this dish brings to your table!
This recipe encapsulates the essence of home-cooked Indonesian meals, perfect for family gatherings or special occasions. With its aromatic spices and comforting textures, Kotok Ikan Nila will surely become a favorite in your culinary repertoire.
