Savory Coconut Curry Tofu and Egg Delight
Kare Tahu Dan Telor Simple
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 4 pieces |
| Firm tofu (fried) | 1 block |
| Red shallots | 4 cloves |
| Garlic | 4 cloves |
| Ginger | A small piece |
| Galangal | A small piece |
| Lemongrass | 1 stalk |
| Green onions | 2 stalks (sliced) |
| Sugar | To taste |
| Salt | To taste |
| Fried shallots | For garnish |
| Kaffir lime leaves | 2-3 leaves |
| Coconut milk | 1 cup |
Instructions
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Prepare the Ingredients: Begin by boiling the eggs until hard, then set aside to cool. Fry the tofu until golden brown, then cut into cubes.
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Blend the Spices: In a blender, combine red shallots, garlic, ginger, galangal, and kaffir lime leaves, blending until smooth. Leave the lemongrass whole.
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Sauté the Spices: Heat a pan over medium heat and add a splash of oil. Sauté the blended spices until fragrant, then add the whole lemongrass stalk.
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Combine Ingredients: Gently add the boiled eggs and fried tofu into the pan. Pour in a little water to create a sauce, allowing it to heat through.
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Season the Dish: Add sugar and salt to taste, stirring gently to let the flavors meld for about 5 minutes.
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Finish with Coconut Milk: Slowly add the coconut milk, stirring to combine. Allow it to simmer for a few minutes, ensuring the dish is well-flavored.
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Garnish and Serve: Once the flavors are to your liking, garnish with fried shallots and sliced green onions. Serve warm with rice for a delicious meal!
Enjoy this delightful and simple dish that beautifully combines tofu and eggs in a rich, fragrant sauce!
