Roast Chicken Dak Bungalow Style ๐
Overview:
Roast Chicken Dak Bungalow Style is a historical delight harking back to the British colonial era in India. This savory dish was once a hallmark of the Maidens Hotel in Delhi, India. Now, you can recreate this flavorful classic right in your own kitchen! ๐ฐโจ
Quick Facts:
- Prep Time: 4 hours โณ
- Cook Time: 1 hour 20 minutes โณ
- Total Time: 5 hours 20 minutes โณ
- Servings: 4 ๐ฝ๏ธ
- Calories: 1136.1 per serving ๐ฒ
- Dietary Information: Very Low Carbs ๐
Ingredients:
- 250g plain yogurt
- 3 cloves garlic, minced
- 2-inch piece ginger, grated
- Juice of 2 lemons ๐
- 2 tsp coriander powder
- 1/2 tsp cayenne pepper ๐ถ๏ธ
- 1/2 tsp turmeric powder
- 2 cups hot water ๐ฅค
- 2 whole chickens, about 1.5 kg each ๐
- Salt and black pepper to taste
Instructions:
-
Marinate the Chicken:
- In a large mixing bowl, combine the plain yogurt, minced garlic, grated ginger, lemon juice, coriander powder, cayenne pepper, and turmeric powder.
- Mix the ingredients well to create a fragrant marinade.
Time Instructions 0 min Mix together all the ingredients, except the chicken, in a bowl. 0 min Add the chicken to the bowl, mixing it well with the marinade. 0 min Refrigerate for 4 hours minimum. ๐ Tip: The longer you marinate, the more flavorful the chicken will be! Allow it to soak in the delicious spices for the best results.
-
-
Preheat the Oven:
- After the marinating time is up, preheat your oven to 180ยฐC (350ยฐF).
-
Prepare the Chicken:
- Remove the chicken from the marinade, allowing any excess to drip off.
- Season the chicken generously with salt and black pepper.
- Place the chicken on a rack that fits into your oven tray.
-
Cooking Time:
- Pour the hot water into the oven tray. This helps keep the chicken moist and juicy during roasting.
- Cook the chicken for 25 minutes on each side at 180ยฐC (350ยฐF).
Time Instructions 25 min Place the chicken on a rack in the oven tray. Pour hot water into the tray. 50 min Allow the chicken to cook for 25 minutes on each side at 180ยฐC (350ยฐF). 1 hr 15 min Increase the oven temperature to 200ยฐC (400ยฐF). 1 hr 20 min Continue cooking for an additional 20-30 minutes until the chicken is golden and cooked through. ๐ Pro Tip: To ensure the chicken is done, poke a skewer between the leg and body. If the juices run clear, it’s ready! If needed, cover the chicken with foil to prevent burning.
-
Serve and Enjoy:
- Once cooked to perfection, remove the chicken from the oven.
- Let it rest for a few minutes before slicing.
- Serve the Roast Chicken Dak Bungalow Style hot with your favorite sides, such as rotis or naan bread.
Final Thoughts:
Roast Chicken Dak Bungalow Style is not just a meal; it’s a journey through history and flavors! ๐๐ Take your taste buds on an adventure with this delectable dish that combines the richness of Indian spices with the succulence of tender chicken. Whether it’s a special occasion or a weeknight treat, this recipe promises to delight and satisfy. So, gather your ingredients, channel your inner chef, and embark on a culinary escapade with this iconic recipe! ๐ฎ๐ณ๐ฝ๏ธ
