Shepherd’s Pie Recipe
Overview:
Shepherd’s Pie, a classic comfort food, is a hearty dish loved by many. This particular recipe boasts a rich and savory meat mixture generously coated in a flavorful sauce, topped with creamy mashed potatoes, and baked to golden perfection. Whether you’re looking for a cozy weeknight dinner or a dish to impress guests, this Shepherd’s Pie recipe is sure to become a staple in your culinary repertoire.
Recipe Details:
- Name: Shepherd’s Pie
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 8
- Aggregated Rating: 4.5 stars based on 3 reviews
Ingredients:
- 1 onion
- 1 1/2 pounds ground beef
- 1/2 green pepper
- 1 celery stalk
- 1 cup hot water
- 1 (8-ounce) can tomato sauce
- 2 1/2 tablespoons Worcestershire sauce
- 2 1/2 tablespoons cornstarch
- 3 medium potatoes
- 4 1/2 cups mixed vegetables (frozen or fresh)
- 2 cups milk
- Butter
- Paprika
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 217.7
- Fat Content: 13g
- Saturated Fat Content: 5g
- Cholesterol Content: 57.9mg
- Sodium Content: 247.8mg
- Carbohydrate Content: 7.7g
- Fiber Content: 1.6g
- Sugar Content: 1.5g
- Protein Content: 17.1g
Instructions:
-
Begin by browning the ground beef in a large skillet. Once browned, drain the excess fat and rinse the beef under hot water to remove any additional fat. Return the beef to the skillet.
-
Add the chopped onion, green pepper, and celery to the skillet with the ground beef. Saute the mixture for approximately 5 minutes until the vegetables are tender.
-
Stir in the mixed vegetables and continue cooking for another few minutes until they are heated through.
-
In a separate bowl, combine the hot water, tomato sauce, Worcestershire sauce, cornstarch, and seasonings. Mix well until the cornstarch is fully dissolved.
-
Pour 2 cups of the sauce mixture into the skillet with the meat and vegetables. Stir to combine, then cover the skillet and let the mixture simmer for 30 minutes, allowing the flavors to meld together.
-
While the meat mixture is simmering, prepare the mashed potatoes. Peel and dice the potatoes, then boil them until tender. Drain the potatoes and mash them with butter, milk, salt, pepper, and a sprinkle of paprika until smooth and creamy.
-
After the meat mixture has simmered for 30 minutes, check the consistency. If needed, you can thicken the sauce further by adding a bit more cornstarch mixed with water.
-
Transfer the meat mixture to a casserole dish, spreading it out evenly. Top the meat with the creamy mashed potatoes, spreading them over the surface of the meat mixture.
-
Sprinkle paprika over the top of the mashed potatoes for added flavor and a pop of color.
-
Bake the Shepherd’s Pie in a preheated oven at 375°F for approximately 45 minutes, or until the potatoes are golden brown on top and the filling is bubbly around the edges.
-
Once baked to perfection, remove the Shepherd’s Pie from the oven and let it cool for a few minutes before serving.
-
Slice and serve this delicious Shepherd’s Pie hot, savoring each bite of the comforting meat and vegetable filling topped with creamy mashed potatoes.
Tips and Variations:
- Feel free to customize this Shepherd’s Pie recipe to suit your taste preferences. You can add additional vegetables such as carrots, peas, or corn to the filling for extra flavor and nutrition.
- If you prefer a crispy topping, you can sprinkle grated cheese over the mashed potatoes before baking.
- This recipe is perfect for meal prep and can be made ahead of time. Simply assemble the Shepherd’s Pie, cover it tightly with foil, and refrigerate until ready to bake.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and satisfying meal.
Conclusion:
With its hearty meat filling, creamy mashed potato topping, and flavorful sauce, this Shepherd’s Pie recipe is a true crowd-pleaser. Whether enjoyed as a cozy family dinner or served at a gathering with friends, this classic dish is sure to warm hearts and satisfy appetites. Try it once, and it might just become your new favorite comfort food recipe!
