Plain Old Meatloaf 🍖
Description: This humble yet beloved dish, affectionately dubbed “Plain Old Boring Meatloaf,” holds a special place in the heart of the chef’s household, particularly cherished by her significant other who, despite being accustomed to fine dining experiences, finds sheer delight in this comforting creation. As the weather cools and summer transitions to fall, it’s the perfect time to indulge in this hearty fare, bringing a taste of meatloaf heaven to the dinner table.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6
Ingredients:
- 1 pound ground beef 🥩
- 1/2 pound ground pork 🐖
- 1/2 cup breadcrumbs 🍞
- 1 large egg 🥚
- 1 onion 🧅
- 2 potatoes 🥔
- 2 carrots 🥕
- 1/3 cup ketchup 🍅
- 1/3 cup tomato sauce 🍅
- 3 tablespoons Worcestershire sauce 🍶
Instructions:
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Prepare the Meat Mixture:
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Form the Meatloaf:
- Shape the meat mixture into a loaf shape and place it in a large casserole dish. Ensure that the loaf is compact and holds its shape well.
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Preheat the Oven:
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
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Layer with Vegetables:
- Slice the large onion and arrange the slices around the meatloaf in the casserole dish. Next, cut the potatoes into chunks and place them around the onions. Add the carrots to the dish, distributing them evenly.
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Top with Tomato Sauce:
- Pour the tomato sauce over the entire dish, ensuring that the vegetables and meatloaf are well-coated.
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Bake to Perfection:
- Cover the casserole dish with a lid or aluminum foil to trap the steam and moisture. Place it in the preheated oven and bake for approximately 1 hour and 30 minutes. After 45 minutes, gently turn the potatoes over to ensure even cooking.
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Slice and Serve:
- Once the meatloaf is cooked through and the vegetables are tender, remove the dish from the oven. Allow it to cool slightly before slicing the meatloaf into thick, hearty portions. Serve alongside the roasted vegetables for a comforting and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 839.3
- Total Fat: 61.8g
- Saturated Fat: 25.1g
- Cholesterol: 168.8mg
- Sodium: 753.3mg
- Total Carbohydrates: 39.1g
- Dietary Fiber: 4.3g
- Sugars: 6.4g
- Protein: 30.8g
Indulge in the timeless simplicity of this Plain Old Meatloaf recipe, a comforting classic that never fails to bring joy to the dinner table. Whether it’s a weekday meal or a weekend feast, this dish is sure to satisfy cravings and warm hearts with every savory bite.
