Coney Island Sauce Recipe
Overview:
This Coney Island Sauce recipe is a cherished family favorite, perfect for adding a burst of flavor to your hot dogs. It’s incredibly simple to whip up, requiring just a handful of ingredients and a short amount of time on the stove. The beauty of this sauce lies in its versatility; you can adjust the heat level to suit your taste buds by tweaking the amount of chili powder or adding a dash of crushed or liquid red pepper. Plus, it’s freezer-friendly, so you can make a big batch and store it for later use.
- Name: Coney Island Sauce
- Total Time: 25 minutes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Yield: 2 cups
- Category: Meat
- Keywords: < 30 Mins, Stove Top, Easy
Ingredients:
- 1/2 lb ground beef
- 1 onion, diced
- 1 clove garlic, minced
- 1 can (8 oz) tomato sauce
- 2 beef bouillon cubes
- 1/2 teaspoon instant bouillon granules
- 1 teaspoon chili powder (adjust to taste for desired heat)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
Nutritional Information (per serving):
- Calories: 332.2
- Fat: 17.8g
- Saturated Fat: 6.9g
- Cholesterol: 77.5mg
- Sodium: 1294.4mg
- Carbohydrates: 19.6g
- Fiber: 3.1g
- Sugar: 10.1g
- Protein: 24.1g
Instructions:
-
Brown beef, onions, and garlic: Start by browning the ground beef, diced onions, and minced garlic in a large skillet over medium heat. Stir occasionally to ensure even cooking and break up the meat into crumbles.
-
-
Stir in remaining ingredients: Once the beef is browned and the onions are translucent, stir in the tomato sauce, beef bouillon cubes, instant bouillon granules, chili powder, garlic powder, black pepper, and sugar. Mix well to combine all the flavors.
-
Simmer: Reduce the heat to low and let the sauce simmer, uncovered, for 10-15 minutes. This allows the flavors to meld together and the sauce to thicken slightly. Stir occasionally to prevent sticking.
-
Serve: Once the sauce is ready, spoon it generously over cooked hot dogs nestled in soft buns. Feel free to top your hot dogs with any of your favorite toppings such as sauerkraut, chopped onions, ketchup, mustard, pickle relish, or melted American or cheddar cheese. Get creative and make your hot dog just the way you like it!
Serving Suggestions:
This Coney Island Sauce is not just for hot dogs! You can also use it as a topping for burgers, fries, or even as a flavorful addition to nachos or tacos. It adds a delicious kick to any dish it touches.
Storage:
Leftover sauce can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for longer storage. Simply thaw in the refrigerator overnight before reheating on the stove or in the microwave.
Final Thoughts:
With its rich and savory flavor profile, this homemade Coney Island Sauce is sure to become a staple in your kitchen. Whether you’re hosting a backyard barbecue, whipping up a quick weeknight meal, or craving a taste of nostalgia, this sauce delivers every time. Give it a try and see for yourself why it’s been a beloved family recipe for generations! 🌭🍅
