Coney Island Hot Dog Chili 🌭
Overview:
Prepare this savory Coney Island Hot Dog Chili and be ready to elevate your hot dog or burger game to a whole new level! This recipe yields approximately 3 cups of flavorful chili that you can easily freeze in containers. Whenever a craving strikes, simply pop it in the microwave, give it a quick mix, and serve it piping hot alongside your favorite hot dogs or burgers. It’s a versatile condiment that adds a burst of flavor to any dish!
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Recipe Yield: 3 cups (approx)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Onion |
| 1 | Green pepper |
| 1 | Garlic clove |
| 1-2 | Lean ground beef |
| 1 | Salt |
| 1 | Tomato paste |
| 12 | Worcestershire sauce |
| 1 | Pepper |
| 1 | Clove |
| Cumin |
Instructions:
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Saute Aromatics: Begin by sautéing 3 onions, 1 green pepper, and 1 clove of garlic in oil over medium heat for approximately 3 minutes, until they turn translucent and fragrant.
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Brown the Beef: Add in 1-2 portions of lean ground beef to the sautéed vegetables. Cook and stir continuously until the beef is nicely browned, breaking it apart with a spoon as it cooks.
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Season and Simmer: Stir in 1 teaspoon of salt, 1 tablespoon of tomato paste, 12 dashes of Worcestershire sauce, 1 teaspoon of pepper, and a dash of cumin to the beef mixture. Cover the pot and let it simmer gently for 35-40 minutes, allowing the flavors to meld together beautifully.
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Adjust Consistency: If you prefer a thinner sauce, feel free to add a little water to the chili until it reaches your desired consistency. Stir well to incorporate.
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Cool and Puree: Once the chili is cooked to perfection, allow it to cool completely at room temperature. Once cooled, transfer the mixture to a blender and puree in batches until you achieve your desired consistency. Aim for a smooth texture while still retaining some texture from the beef and vegetables.
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Serve or Freeze: Now that your Coney Island Hot Dog Chili is ready, you can either serve it immediately alongside your favorite hot dogs or burgers, or portion it into containers for freezing. To freeze, allow the chili to cool completely before transferring it to airtight containers. Label the containers with the date and contents, then store them in the freezer for up to several months.
Nutritional Information (per serving):
- Calories: 522.7
- Fat Content: 29.6g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 98.3mg
- Sodium Content: 1838.2mg
- Carbohydrate Content: 31.6g
- Fiber Content: 6.9g
- Sugar Content: 18g
- Protein Content: 36.4g
Tips:
- Adjust the quantities of ingredients according to your personal taste preferences. Feel free to add more or less of any ingredient to suit your palate.
- Experiment with different spices and seasonings to customize the flavor profile of your chili. Smoked paprika, chili powder, or even a touch of cocoa powder can add depth and complexity to the dish.
- Don’t skip the step of pureeing the chili if you want a smoother texture. This helps to meld the flavors together and creates a more cohesive dish.
- Serve the chili with traditional hot dogs, veggie dogs, or even as a topping for grilled burgers. It’s also delicious spooned over baked potatoes or nachos for a tasty twist.
- Make a big batch and freeze individual portions for quick and easy meals on busy days. Simply thaw, reheat, and enjoy whenever the craving strikes!
