Copper Country Pasties Recipe
Overview:
Copper Country Pasties are a delightful blend of beef, pork, and vegetables encased in a flaky pastry crust. Originating from the Upper Peninsula of Michigan, these savory pies have a rich history dating back to the bustling copper mining days. Although time-consuming to prepare, the end result is truly worth the effort. This recipe yields six hearty pasties, perfect for sharing with family and friends. Plus, you can always double the batch and freeze some for later enjoyment!
Recipe Information:
- Name: Copper Country Pasties
- Prep Time: 2 hours
- Cook Time: 1 hour
- Total Time: 3 hours
- Servings: 6
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 771.3 per serving
- Fat Content: 42.1g
- Saturated Fat Content: 21.4g
- Cholesterol Content: 163.8mg
- Sodium Content: 1680.4mg
- Carbohydrate Content: 58.3g
- Fiber Content: 4.3g
- Sugar Content: 5.4g
- Protein Content: 38.5g
- Keywords: Vegetable, Meat, Scandinavian, European, Weeknight, Oven, < 4 Hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 3 cups |
| Butter | 3/4 – 1 1/2 cups |
| Salt | 1 1/2 teaspoons |
| Water | 6 tablespoons |
| Boneless pork loin | 1 unit |
| Carrots | 1 unit |
| Onions | 5 units |
| Salt | 2 teaspoons |
| Pepper | 1/2 teaspoon |
Instructions:
-
Prepare the Dough:
- In a large bowl, combine flour, butter, and salt. Blend the ingredients until well combined.
- Gradually add water, one tablespoon at a time, to form a dough.
- Toss the mixture until it forms a cohesive ball.
- Lightly knead the dough against a smooth surface to evenly distribute the fat.
- Form the dough into a ball, dust it with flour, wrap it in wax paper, and chill it in the refrigerator for 30 minutes.
-
-
Prepare the Filling:
- In another large bowl, combine all the filling ingredients. This includes diced boneless pork loin, carrots, onions, salt, and pepper. Mix well to ensure even distribution of flavors.
-
Assemble the Pasties:
- Preheat your oven to 350°F (175°C).
- Divide the chilled dough into 6 equal portions.
- Roll each portion into a 10-inch round on a lightly floured surface.
- Place 1-1/2 cups of the prepared filling on one half of each dough round.
- Moisten the edges of the dough with water to help seal the pasties.
- Fold the unfilled half of the dough over the filling, creating a half-circle shape.
- Press the edges firmly together to seal, then crimp them decoratively with a fork.
- Transfer the assembled pasties to a lightly buttered baking sheet.
- Make several small slits in the top of each pasty to allow steam to escape during baking.
-
Bake the Pasties:
- Place the baking sheet in the preheated oven and bake the pasties for 30 minutes.
- After 30 minutes, carefully insert 1 teaspoon of butter through a slit in each pasty.
- Continue baking for an additional 30 minutes, or until the crust is golden brown and the filling is cooked through.
-
Serve and Enjoy:
- Once baked, remove the pasties from the oven and cover them with a damp tea towel.
- Allow the pasties to cool for about 15 minutes before serving.
- Serve with additional butter and ketchup, if desired, and enjoy the delicious flavors of Copper Country Pasties!
Tips:
- For a traditional touch, enjoy your Copper Country Pasties with a side of ketchup.
- These pasties are freezer-friendly! Consider making a double batch and storing some for later enjoyment.
- Experiment with different fillings to suit your taste preferences. Try adding rutabagas or potatoes for an extra burst of flavor.
- When crimping the edges of the pasties, don’t be afraid to get creative with your designs for a visually appealing finish.
- Serve these pasties as a hearty main course for a comforting weeknight meal or pack them for a picnic adventure. They’re versatile and delicious in any setting!
