Corn and Capsicum Sandwich Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet Corn (steamed) | 1 cup |
| Capsicum (green, finely chopped) | 1 |
| Black Pepper Powder | 1/2 tablespoon |
| Red Chilli Flakes | 1/2 tablespoon |
| Fresh Coriander (finely chopped) | 2 sprigs |
| Cheese (grated) | 1/4 cup |
| Bread | 8 slices |
| Butter | As needed |
| Salt | To taste |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 10 minutes |
| Total Time | 20 minutes |
Servings
| Number of Servings |
|---|
| 4 |
Cuisine
| Type |
|---|
| American |
Course
| Course |
|---|
| Appetizer |
Diet
| Diet Type |
|---|
| Vegetarian |
Instructions
To create the delightful Corn and Capsicum Sandwich, begin by combining the steamed sweet corn, finely chopped capsicum, black pepper powder, red chilli flakes, finely chopped coriander, and grated cheese in a bowl. Mix all the ingredients thoroughly to create a flavorful filling.
Next, take slices of bread and spread butter generously on one side of each slice. Layer the corn and capsicum mixture on the buttered side of half the slices, then cover them with the remaining slices of bread, buttered side facing up.
Transfer the assembled sandwiches to a sandwich maker, cooking them until both sides are golden brown and crispy. Once cooked, slice the sandwiches into halves or quarters and serve warm.
This delicious Corn and Capsicum Sandwich pairs perfectly with masala chai or filter coffee for an afternoon snack, making it a delightful treat for both kids and adults alike. Enjoy these sandwiches as a quick post-school snack for children or as a savory appetizer for your gatherings!
