Savory Corn and Pepper Scones

Corn and Black Pepper Scones

🌽 Description: These scones offer a delightful twist from traditional corn bread or muffins, making them a versatile addition to any meal from breakfast to dinner. Best enjoyed warm from the oven, they can also be easily reheated to maintain their freshly baked taste.

• Cook Time: 25 minutes
• Prep Time: 20 minutes
• Total Time: 45 minutes
• Recipe Category: Scones
• Keywords: Quick Breads, Breads, Healthy, < 60 Mins, Oven
• Aggregated Rating: 4 stars
• Review Count: 1

Nutritional Information (per serving):

• Calories: 148.6
• Fat: 4.6g
• Saturated Fat: 2.6g
• Cholesterol: 27.8mg
• Sodium: 199.8mg
• Carbohydrates: 23.9g
• Fiber: 0.9g
• Sugar: 2.9g
• Protein: 3.4g

Ingredients:

• 2 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons baking powder
• 1/2 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon salt
• 4 tablespoons butter
• 1 tablespoon margarine
• 1 egg
• 1 cup creamed corn

Instructions:

1. Preheat oven to 400°F (200°C).

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2. Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, black pepper, and salt.

3. Cut in butter: Using a pastry blender or fork, cut in the butter and margarine until the mixture resembles coarse crumbs.

4. Add wet ingredients: Stir in the creamed corn and beaten egg with a fork, just until blended. The dough will be sticky.

5. Shape the dough: Spoon the dough onto the center of a large, ungreased cookie sheet. With floured hands, pat the dough into a 9-inch round.

6. Bake: Place in the preheated oven and bake for 20-25 minutes, or until lightly golden on top.

7. Cool: Remove from the oven and transfer the scones to a wire rack to cool slightly, about 10 minutes.

8. Serve: Cut the round into 12 wedges and serve warm.

9. Reheating: To reheat the scones, wrap them loosely in aluminum foil and place in a preheated 350°F (175°C) oven for about 15 minutes, or until warmed through.

These Corn and Black Pepper Scones are not only easy to make but also offer a savory twist with the addition of black pepper and creamed corn, ensuring they pair perfectly with a variety of meals or can stand alone as a satisfying snack. The buttery texture and slight sweetness from the corn make them a hit for any occasion, whether you’re serving them alongside a hearty soup or enjoying them with your morning coffee. With simple ingredients and straightforward instructions, this recipe promises to become a favorite in your baking repertoire.