Savory Corn and Tomato Delight: A Crispy Bacon Casserole

Corn and Tomato Casserole 🌽🍅

Overview:

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Calories: 147.9 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Category: Corn
• Keywords: Vegetable, Very Low Carbs, Low Protein, < 60 Mins, Oven, Easy

Ingredients:

Instructions:

1. Preheat Oven:

   • Start by preheating your oven to 350°F (175°C).

2. Cook Bacon:

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   • In a large skillet, place the bacon.
   • Cook over medium heat until it becomes crisp and browned.
   • Once done, drain the bacon and crumble it into small pieces.

3. Prepare Corn:

   • In the same skillet, melt the butter.
   • Add the corn to the melted butter and cook for about 5 minutes.
   • Stir constantly to ensure even cooking.

4. Season and Layer:

   • Add the crumbled bacon and salt to the skillet with the corn.
   • Mix everything well and then remove from heat.

5. Assemble Casserole:

   • Take a 2-quart casserole dish and start by spreading a layer of the corn mixture at the bottom.
   • Follow this with a layer of sliced tomatoes.
   • Repeat these layers, ending with a final layer of tomatoes on top.

6. Bake:

   • Place the assembled casserole, uncovered, in the preheated oven.
   • Bake for approximately 30 minutes, or until the casserole is heated through and the tomatoes are tender.

7. Serve and Enjoy:

   • Once baked, remove the casserole from the oven.
   • Allow it to cool slightly before serving.
   • This Corn and Tomato Casserole makes a delightful side dish for any meal!

Nutritional Information (Per Serving):

• Calories: 147.9
• Total Fat: 14.6g
  • Saturated Fat: 7.2g
• Cholesterol: 30.6mg
• Sodium: 571mg
• Carbohydrates: 2.5g
  • Fiber: 0.7g
  • Sugar: 1.6g
• Protein: 2.4g

Recipe Notes:

• This Corn and Tomato Casserole is a wonderful blend of sweet corn, savory bacon, and juicy tomatoes.
• Make sure to use fresh corn for the best flavor, although frozen corn can also work.
• You can customize this dish by adding herbs such as thyme or basil for extra freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This easy-to-make casserole is perfect for busy weeknights when you want a comforting and flavorful side dish that the whole family will love! The layers of corn, crispy bacon, and juicy tomatoes create a delightful harmony of flavors, while the simple preparation makes it a go-to recipe for any occasion. Enjoy this Corn and Tomato Casserole alongside your favorite main dishes, or simply savor it on its own for a satisfying meal that celebrates the deliciousness of fresh, seasonal ingredients. 🌽🍅