Corn Dog Bread Recipe
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Description: Make and share this delightful Corn Dog Bread recipe from Love With Recipes. It’s a perfect dish for gatherings, offering a fun twist on the classic corn dog.
Recipe Category: Meat
Keywords: Corn Dog Bread, Quick Recipes, Easy Meals, Comfort Food
Ingredients
| Ingredient | Quantity |
|---|---|
| Bisquick | 1 1/4 cups |
| Yellow cornmeal | 3/4 cup |
| Sugar | 1 tablespoon |
| Egg | 1 large |
| Cheddar cheese | 3/4 cup, shredded (optional) |
| Cold water | 2/3 cup |
| Hot dogs | 6 |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 496.6 |
| Total Fat | 27.8 g |
| Saturated Fat | 9.9 g |
| Cholesterol | 89.4 mg |
| Sodium | 1274.3 mg |
| Total Carbohydrates | 47.3 g |
| Dietary Fiber | 2.5 g |
| Sugars | 10.1 g |
| Protein | 14 g |
Instructions
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Mix Ingredients: In a large mixing bowl, combine 1 1/4 cups of Bisquick, 3/4 cup of yellow cornmeal, 1 tablespoon of sugar, and 1 large egg. Gradually stir in 2/3 cup of cold water until the mixture is well blended. For an extra burst of flavor, fold in 3/4 cup of shredded cheddar cheese if desired.
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Prepare the Pan: Preheat your oven to 400°F (200°C). Grease a 9x5x3-inch loaf pan thoroughly to prevent sticking.
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Layer the Batter: Pour one-third of the batter into the prepared loaf pan, ensuring it covers the bottom evenly.
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Add Hot Dogs: Place 3 hot dogs on top of the batter, ensuring they are evenly spaced.
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Repeat Layers: Pour another one-third of the batter over the hot dogs. Top this layer with the remaining 3 hot dogs, then finish with the final third of the batter, pouring it over the top.
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Bake: Transfer the loaf pan to the preheated oven and bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Slice: Once baked, remove the Corn Dog Bread from the oven. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice into portions and serve warm or at room temperature.
Serving Suggestions
Corn Dog Bread can be enjoyed on its own, but it pairs wonderfully with mustard or ketchup for dipping. Consider serving it alongside a fresh salad or some crunchy vegetables to create a balanced meal.
Tips for Success
- Ensure all ingredients are at room temperature for the best mixing results.
- Feel free to customize the recipe by adding diced onions, jalapeños, or your favorite spices to the batter for added flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Whether you are preparing a casual family dinner or looking for a fun dish to impress guests, this Corn Dog Bread recipe is sure to bring joy to your table. Enjoy making and sharing this delightful twist on a classic!
