Lorrie’s Cornbread Casserole: A Hearty One-Dish Delight
This delightful recipe for Lorrie’s Cornbread Casserole comes from a colleague whose culinary skills are nothing short of remarkable, effortlessly crafting dishes that bring everyone together around the table. The beauty of this casserole lies not only in its robust flavors but also in its simplicity, making it an ideal choice for potlucks, family gatherings, or a satisfying main course on a busy weeknight. With a combination of ground beef, cheese, and cornbread, this dish is sure to be a hit with both adults and children alike, inviting second helpings with every serving.
Cooking and Preparation Times
Prep Time | Cook Time | Total Time |
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10 minutes | 1 hour | 1 hour 10 minutes |
Recipe Overview
Recipe Category | Keywords |
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One Dish Meal | Cheese, Meat, Potluck, Spicy, Oven, Beginner Cook, Less than 4 Hours, Easy |
Description
This casserole is a savory combination of cornbread and seasoned ground beef, designed to fill your kitchen with tantalizing aromas that signal a home-cooked meal is on the way. Whether you’re looking for an easy dish to whip up for a potluck or a satisfying meal that can stand alone, Lorrie’s Cornbread Casserole is a perfect choice that requires minimal effort and maximum taste.
Nutritional Information
Nutritional Content | Amount per Serving |
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Calories | 3670.7 kcal |
Total Fat | 233 g |
Saturated Fat | 100.7 g |
Cholesterol | 944.6 mg |
Sodium | 7315 mg |
Total Carbohydrates | 223.9 g |
Dietary Fiber | 16.4 g |
Sugars | 20.2 g |
Protein | 184 g |
Ingredients
Quantity | Ingredient |
---|---|
3/4 cup | Ground beef |
1/2 cup | Cornmeal |
1 | Egg |
1 | Baking soda |
1/4 tsp | Salt |
1 | Onion (diced) |
1/2 cup | Cheese (shredded) |
1/4 cup | Taco seasoning |
Instructions
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Brown the Ground Beef: Begin by heating a skillet over medium heat. Add the ground beef to the skillet and cook, breaking it apart with a spatula until it is browned evenly. Incorporate the taco seasoning during the last few minutes of cooking, ensuring the beef is thoroughly seasoned. Once browned, drain any excess fat from the skillet to keep the dish from becoming greasy.
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Mix the Ingredients: In a large mixing bowl, combine the cooked ground beef, cornmeal, egg, baking soda, salt, diced onion, shredded cheese, and any additional desired ingredients. Stir until all components are well mixed and evenly coated. This mixture will form the base of your casserole.
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Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Lightly spray an 8×13-inch baking dish with non-stick cooking spray to prevent the casserole from sticking. Transfer the mixture into the prepared dish, spreading it evenly with a spatula.
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Bake the Casserole: Place the casserole in the preheated oven and bake for 1 hour. The top should become golden brown and the casserole should be set in the middle.
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Serve and Enjoy: Once the casserole is done baking, remove it from the oven and allow it to cool slightly before serving. Cut into squares and enjoy the delightful medley of flavors that come together in this hearty dish.
Conclusion
Lorrie’s Cornbread Casserole is more than just a meal; it is a heartwarming dish that embodies comfort food at its finest, perfect for any occasion that calls for something satisfying and delicious. With its easy preparation and mouthwatering flavors, it’s bound to become a staple in your recipe repertoire, ready to impress friends and family alike. As you gather around the table with loved ones, this casserole will surely foster good times and create lasting memories.