Corn Pone Pie
Description: This hearty Corn Pone Pie recipe is a comforting classic passed down through generations, originating from cherished family kitchens. Don’t be intimidated by the simmer time; the preparation is a breeze! Inspired by my dear mother’s culinary legacy, this dish boasts flavors that warm the soul. While it supposedly serves six, my husband and I find ourselves indulging as if it’s meant for just the two of us! The cornbread alone is a delight, as is the flavorful Chili con Carne. Plus, this recipe is easily scalable for larger gatherings. Get ready to savor every bite!
Ingredients:
- 3 onions
- 1 pound ground beef
- 1 garlic clove
- 1 can (15 ounces) red kidney beans
- 1 can (15 ounces) chili beans
- 2 cups tomato sauce
- 1 tablespoon chili powder
- 1/2 teaspoon cayenne pepper (optional)
- 1/8 teaspoon ground cloves
- Salt, to taste
- Paprika, to taste
- 3/4 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup sugar
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup milk
- 1 egg
- 1 tablespoon butter
- 1 tablespoon shortening
Nutritional Information (Per Serving):
- Calories: 3456.9
- Fat: 154.1g
- Saturated Fat: 54.9g
- Cholesterol: 615.2mg
- Sodium: 3610.5mg
- Carbohydrates: 364.9g
- Fiber: 46.8g
- Sugar: 74.7g
- Protein: 159.4g
Recipe Yield: 1 pie
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Recipe Category: Beans
Keywords: Vegetable, Meat, Potluck, Winter, Spicy, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Instructions:
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Prepare the Chili con Carne: Start by crafting the flavorful Chili con Carne, as it will simmer for an hour to achieve its full richness.
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Sauté Onions and Ground Beef: Heat oil in a large skillet over medium heat. Slice the onions and add them to the hot oil along with the ground beef and minced garlic. Cook and stir for approximately 5 minutes, or until the beef is browned.
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Add Beans and Spices: Once the beef is browned, add the red kidney beans, chili beans, tomato sauce, chili powder, optional cayenne pepper for an extra kick, and ground cloves. Stir well to combine.
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Simmer: Allow the mixture to simmer gently for about an hour, or until it reaches a thick and hearty consistency. Season with salt and paprika to taste.
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Prepare Corn Bread Batter: While the Chili con Carne is simmering, prepare the cornbread batter. In a mixing bowl, sift together the cornmeal, all-purpose flour, sugar, baking powder, and salt.
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Combine Wet Ingredients: In a separate bowl, mix together the milk, egg, melted butter, and shortening until well combined.
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Combine Dry and Wet Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
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Assemble the Pie: Preheat your oven to 400°F (200°C). In a 1.5-quart casserole dish, pour the prepared Chili con Carne and spread it evenly across the bottom of the dish.
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Add Corn Bread Batter: Carefully pour the cornbread batter over the top of the chili, ensuring it covers the entire surface. Be cautious not to mix too much of the chili into the batter.
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Bake: Place the assembled pie in the preheated oven and bake for approximately 20 minutes, or until the cornbread topping is golden brown and cooked through.
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Serve and Enjoy: Once baked to perfection, remove the Corn Pone Pie from the oven and let it cool for a few minutes before serving. Slice into generous portions and savor the comforting flavors of this beloved dish!
This Corn Pone Pie recipe is a true crowd-pleaser, perfect for cozy family dinners, potluck gatherings, or any occasion that calls for a hearty and satisfying meal. With its rich flavors and comforting textures, it’s sure to become a favorite in your household too. Whether enjoyed on a chilly winter evening or as a comforting weeknight dinner, this dish is guaranteed to warm your heart and soul with every delicious bite. So, gather your ingredients and get ready to embark on a culinary journey filled with flavor, tradition, and cherished memories.
