Cornbread Salad Recipe
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Recipe Category: Breads
Keywords: Potluck, < 60 Mins, For Large Groups, Oven, Refrigerator
Servings: 14
Ingredients:
- 1 bunch green onions
- 1 bell pepper
- 1 cup tomatoes, diced
- 1/4 lb cheddar cheese, shredded
- 4 hard-boiled eggs, chopped
- 1 cup Miracle Whip (or mayonnaise)
- 4 packages cornbread mix (prepare as directed on packages)
Nutrition Information (per serving):
- Calories: 166.1
- Total Fat: 7.2g
- Saturated Fat: 2.9g
- Cholesterol: 69.5mg
- Sodium: 341.6mg
- Total Carbohydrates: 19.3g
- Fiber: 2.3g
- Sugar: 6.3g
- Protein: 6g
Recipe Instructions:
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Prepare Cornbread:
- Prepare the cornbread mixes as directed on the packages.
- Bake according to package instructions. Let cool.
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Assemble Salad:
- Crumble the cooled cornbread into a large mixing bowl.
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Add Ingredients:
- Chop the green onions, bell pepper, tomatoes, and hard-boiled eggs.
- Add them to the mixing bowl with the shredded cheddar cheese.
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Mix Well:
- Add Miracle Whip (or mayonnaise) to the bowl.
- Mix all ingredients well until evenly combined.
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Chill:
- Cover the bowl and chill the cornbread salad in the refrigerator before serving. This allows the flavors to meld together.
Recipe Notes:
- Origin: This recipe has been passed down from the user’s mother and is a favorite for gatherings.
- Tips: For a twist, consider adding bacon bits or diced jalapeños for extra flavor.
- Serving: Perfect for potlucks and gatherings due to its make-ahead nature and crowd-pleasing taste.
This Cornbread Salad recipe combines the comforting flavors of cornbread with fresh vegetables and creamy dressing, making it a versatile and beloved dish for any occasion. Ideal for those looking to prepare something hearty and satisfying that can easily feed a large group, this salad is sure to become a favorite at your gatherings too!
