Cornbread Sausage Stuffing
Description: Indulge in the savory delight of Cornbread Sausage Stuffing, a recipe that perfectly balances the rich flavors of sausage, aromatic veggies, and wholesome cornbread, creating a hearty and comforting dish ideal for any occasion.
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Recipe Category: Breads
Keywords: Pork, Meat, < 60 Mins
Nutritional Information (per serving):
- Calories: 589.8
- Fat Content: 38.7g
- Saturated Fat Content: 14g
- Cholesterol Content: 60.8mg
- Sodium Content: 1280.8mg
- Carbohydrate Content: 48.7g
- Fiber Content: 10.4g
- Sugar Content: 4.7g
- Protein Content: 13.6g
Ingredients:
- 1 package cornbread stuffing mix
- 1 onion, diced
- 2 stalks celery, chopped
- 3 sausages, casing removed and crumbled
- 1/2 cup butter
- 2 cups chicken broth
- 1 tablespoon sage, chopped
- 1 cup pecans, toasted
Instructions:
| Step | Description |
|---|---|
| 1 | In a microwave or pan, brown the sausage, ensuring the casing is removed for crumbled meat. Set aside on a plate once cooked. |
| 2 | In the same pan, add diced onion and chopped celery, sautéing until they become soft and fragrant. |
| 3 | Drain any excess fat from the pan, then add the butter, allowing it to melt and coat the vegetables. |
| 4 | Add the crumbled sausage back into the pan with the vegetables. |
| 5 | In a large mixing bowl, combine the cornbread stuffing mix with the cooked sausage, vegetables, chicken broth, chopped sage, and toasted pecans. Mix until all ingredients are evenly distributed. |
| 6 | Preheat your oven to 350°F (175°C) in preparation for baking. |
| 7 | Transfer the stuffing mixture to a baking dish, spreading it out evenly. |
| 8 | Cover the baking dish with aluminum foil to keep the moisture locked in, then place it in the preheated oven. |
| 9 | Bake the stuffing for 30-45 minutes, or until it is heated through and the top is golden brown. |
| 10 | Once baked, remove the stuffing from the oven and let it rest for a few minutes before serving. |
Tips:
- For added flavor, consider using a blend of different sausage varieties, such as spicy Italian sausage or chorizo.
- Customize the stuffing by incorporating additional ingredients like dried cranberries, chopped apples, or diced butternut squash.
- Make this recipe ahead of time and reheat it in the oven or microwave before serving for a stress-free holiday meal.
- Serve alongside your favorite main dishes, such as roasted turkey, baked ham, or grilled chicken, for a complete and satisfying meal.
Enjoy your delicious Cornbread Sausage Stuffing, perfect for gatherings, holidays, or any meal that calls for comfort food with a twist! 🌽🍞🥓
