Savory Corned Beef Bunwiches with Cheddar and Olives

Corned Beef Bunwiches: A Simple and Savory Delight

Looking for a quick and tasty lunch or snack that will satisfy everyone at the table? Try these Corned Beef Bunwiches, an easy and delicious recipe that you can whip up in under an hour. Perfect for a hearty lunch or a simple snack, these bunwiches are filled with savory corned beef, sharp cheddar cheese, and zesty green olives, all baked to perfection. Whether you’re hosting a casual get-together or need a comforting meal for the family, these bunwiches are sure to become a favorite!

Ingredients

• 1 can corned beef
• 1 cup cheddar cheese, shredded
• 1/2 cup green olives, sliced
• 1/2 cup catsup
• 2 tablespoons Worcestershire sauce
• 8 hamburger buns

Instructions

1. Prepare the Buns:

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   • Start by opening the hamburger buns and carefully removing the soft centers from each one. You want to create enough space to fill them with the corned beef mixture without the bun falling apart.

2. Mix the Filling:

   • In a medium-sized bowl, combine the corned beef, shredded cheddar cheese, sliced green olives, catsup, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined. The mixture should be well-blended with the cheese and corned beef evenly distributed.

3. Assemble the Bunwiches:

   • Spoon the corned beef mixture generously into each prepared bun. Make sure the mixture is evenly distributed and fill each bun to the top. Place the top of the bun back on to create a sandwich.

4. Wrap and Bake:

   • Wrap each bunwich tightly with aluminum foil. This helps to keep the sandwiches moist and allows the flavors to meld together beautifully. Arrange the wrapped bunwiches on a baking sheet.

5. Bake:

   • Preheat your oven to 375°F (190°C). Once the oven is ready, place the baking sheet with the wrapped bunwiches in the oven. Bake for 25 minutes, or until the cheese is melted and the bunwiches are heated through.

6. Cool and Serve:

   • After baking, carefully remove the bunwiches from the oven and let them cool slightly before unwrapping. This will ensure they are easy to handle and enjoy.

7. Optional Freezing:

   • These bunwiches freeze exceptionally well. If you have leftovers or want to make them ahead of time, simply wrap them individually in foil and store them in the freezer. When ready to eat, reheat them from frozen in the oven at 375°F (190°C) for about 20-25 minutes.

8. Utilize the Centers:

   • Don’t throw away the soft centers you removed from the buns! Cube them, season with your favorite spices, and toast them in the oven to create delicious croutons for soups or salads.

Nutritional Information (Per Serving)

• Calories: 313.1
• Fat: 15.9g
• Saturated Fat: 6.3g
• Cholesterol: 56.5mg
• Sodium: 1115.1mg
• Carbohydrates: 26.6g
• Fiber: 1.2g
• Sugar: 6.7g
• Protein: 15.7g

Tips for Success

• For a spicier kick, consider adding a dash of hot sauce or a few slices of jalapeño to the corned beef mixture.
• If you prefer a different type of cheese, feel free to substitute the cheddar with your favorite variety, such as Swiss or provolone.
• Ensure the bunwiches are wrapped tightly in foil to prevent them from drying out during baking.

Enjoy these Corned Beef Bunwiches as a delectable treat that’s both satisfying and convenient, ideal for busy days or casual get-togethers. With a perfect blend of flavors and textures, this recipe is sure to be a hit at your next meal!